DAESANG Logo (WIPO, 05/02/2012)
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The International trademark DAESANG was filed as Figurative mark on 05/02/2012 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Segments or sectors of circles or ellipses #Inscriptions in other characters & phonetic writing #Colours #Joined or intersecting segments or sectors of circles or ellipses #28.19.00 #Brown
| Trademark form | Figurative mark |
| File reference | 1131312 |
| Register number | 4500312820000 |
| Countries | 
|
| Base trademark |
No. 4500312820000,
May 26, 2010
|
| Application date | May 2, 2012 |
| Expiration date | May 2, 2032 |
Trademark owner
41, Sejong-daero 9-gil,
Jung-gu
KR
Jung-gu
KR
Trademark representatives
4th Floor, Youngdong Bldg.,
64, Nambusunhwan-ro 347-gil,
KR
goods and services
29
Frozen beans; vegetable juices for cooking; processed
ginseng for use as a vegetable; cooked vegetables; jams;
tofu; food products made from bean, other than bean curds
and their processed foodstuffs; preserved beans; frozen
fruits; meat; eggs; processed meat; pork cutlets; sausages;
food products made from meat; ham; canned cooked meat;
butter; milk; cheese; lactic acid bacteria drinks;
margarine; beef tallow for food; edible oils; sesame oil for
food; olive oil for food; fish, not live; processed edible
seaweed; toasted laver; processed chlorella, kind of algae
for human consumption; bottled fish products; food products
made from fish; soups; preparations for making soup; jellies
for food; preserved, frozen, dried and cooked fruits and
vegetables; steamed or toasted cakes of fish paste; foods
prepared from bean curds; processed sea tangle (seaweed)
30
Starch for food; processed cereals; processed cereal-based
food to be used as a snack food; noodles; flour and
preparations made from cereals; baking powder; malt for
human consumption; dry cakes; confectionery; bread;
chocolate; sugar for food; rice cakes; soy sauce and soy
bean paste; fermented soybean paste for use a condiment,
known as 'doyn-jang'; soya sauce; fermented hot pepper paste
for use a condiment, known as 'gochu-jang'; chemical
seasonings; monosodium glutamate used as a flavor enhancer
for food; nucleic acid seasoning; mayonnaise; salad
dressings; vinegar; sauces (condiments); ketchup; red pepper
powder for use as a seasoning; curry powder for use as a
spice; peppers for use as a seasoning; seasoned salt; tea;
coffee; cocoa; tea-based beverages; edible ices; meat
tenderizers for household purposes; condiments; polished
cereals; cereal preparations in the form of soup; french
dressing; green tea; ginseng tea; flour for food
32
Non-alcoholic beverages; soda pops (soft drinks); orange
juice beverages; fruit powders for making fruit-based
drinks; ginseng powder preparations for making beverages;
ginseng extracts for making beverages; vegetable or fruit
processed beverages; soft drinks, non-carbonated; vegetable
juices (beverages); mineral and aerated waters; beer;
drinking water; red ginseng juice beverages; red ginseng
extracts for making beverages
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| April 14, 2022 | 2022/18 Gaz | Extension | |
| April 13, 2017 | 2017/48 Gaz | VN | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| July 8, 2015 | 2015/36 Gaz | SG | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| March 31, 2014 | 2014/14 Gaz | AU | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| February 26, 2014 | 2014/9 Gaz | TR | Rejection |
| January 13, 2014 | 2014/6 Gaz | CN | Rejection |
| November 21, 2013 | 2013/47 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| October 16, 2013 | 2013/46 Gaz | VN | Rejection |
| September 9, 2013 | 2013/38 Gaz | RU | Rejection |
| August 20, 2013 | 2013/34 Gaz | EM | Rejection |
| March 26, 2013 | 2013/13 Gaz | SG | Rejection |
| November 27, 2012 | 2012/48 Gaz | AU | Rejection |
| October 29, 2012 | 2012/44 Gaz | US | Rejection |
| May 2, 2012 | 2012/40 Gaz | KR | Registration |
| Partial deletion |
ID: 141131312