NORCINERIA Fiorucci DAL 1850 LA RICETTA FIORUCCI

#Quadrupeds (series IV) #Butchers' meat, pork products, fishmongers' products #Textiles other than clothing, shuttles #Knives, forks and spoons, kitchen utensils and machines #Containers for beverages, plates and dishes, kitchen utensils for serving, preparing or cooking food or drink #Bottles, flasks #Seals, stamps #Colours #Cows, calves #Pigs, boars, warthogs, wild boar #Sausages ('fresh'), sausages ('dry'), salami #Ribbons, bows #Knives, forks and spoons #Glasses with or without stems, without handles #Saucepans, pots, stew pans, frying pans, cauldrons #Bottles or flasks in circular or elliptical horizontal cross section #Bottles or flasks with bulging, protruding or rounded sides #Seals or stamps #Seals or stamps, circular #Four colours