29
Alginates for food; anchovy; peanuts, processed; albumen for
food; white of eggs; beans, preserved; soya beans,
preserved, for food; bouillon; ginger jam; fatty substances
for the manufacture of edible fats; edible birds' nests;
peas, preserved; mushrooms, preserved; game, not live;
gelatine for food; meat jellies; jellies for food; fruit
jellies; yolk of eggs; coconut fat; bone oil, edible; lard
for food; suet for food; edible fats; sausages; raisins;
caviar; casein for food; sauerkraut; isinglass for food;
blood sausage; meat, tinned; vegetables, tinned; fish,
tinned; fruits, tinned; bouillon concentrates; gherkins;
shrimps, not live; buttercream; croquettes; silkworm
chrysalis, for human consumption; spiny lobsters, not live;
salmon; onions, preserved; margarine; piccalilli; marmalade;
edible oil; peanut butter; cocoa butter; coconut butter;
butter; shellfish, not live; almonds, ground; animal marrow
for food; mussels, not live; milk; fishmeal for human
consumption; fruit pulp; meat; meat, preserved; vegetables,
preserved; vegetables, dried; vegetables, cooked; potato
fritters; olives, preserved; lobsters, not live; coconut,
desiccated; nuts, prepared; tomato puree; liver pastes;
pectin for food; liver; pickles; jams; powdered eggs; ham;
milk products; foods prepared from fish; protein for human
consumption; poultry, not live; pollen prepared as
foodstuff; cranberry sauce [compote]; apple puree;
crustaceans, not live; fish, not live; fish, preserved;
vegetable salads; fruit salads; bacon; sardines; pork;
herrings; whipped cream; fat-containing mixtures for bread
slices; tomato juice for cooking; vegetable juices for
cooking; salted meats; sausages in batter; preparations for
making bouillon; preparations for making soup; tripe; soups;
vegetable soup preparations; tahini [sesame seed paste];
tofu; sea-cucumbers, not live; truffles, preserved; tuna
fish; oysters, not live; rennet; fish fillets; dates;
crystallized fruits; frozen fruits; fruit, preserved; fruit
preserved in alcohol; fruit, stewed; potato flakes; hummus
[chickpea paste]; fruit peel; lentils, preserved; potato
chips; fruit chips; weed extracts for food; meat extracts;
snail eggs for consumption; eggs
30
Aromatic preparations for food; flavorings, other than
essential oils; star aniseed; cookies; pancakes; buns; bread
rolls; vanillin [vanilla substitute]; vanilla [flavoring];
waffles; vermicelli [noodles]; coffee flavorings
[flavourings]; natural sweeteners; sausage binding
materials; binding agents for ice cream [edible ices]; sea
water for cooking; glucose for food; mustard; thickening
agents for cooking foodstuffs; artificial coffee; vegetal
preparations for use as coffee substitutes; confectionery
for decorating Christmas trees; cakes; pastries; peanut
confectionery; almond confectionery; farinaceous food
pastes; pasty; frozen yogurt [confectionery ices]; cocoa;
cocoa products; capers; caramels [candy]; gruel, with a milk
base, for food; quiches; gluten for food; sweetmeats
[candy]; liquorice [confectionery]; peppermint sweets;
coffee; unroasted coffee; starch for food; crackers; groats
for human food; corn, milled; corn, roasted; meat pies;
turmeric for food; couscous [semolina]; farinaceous foods;
noodles; ice for refreshment; ice, natural or artificial;
edible ices; candy for food; rice cakes; maltose; marzipan;
custard; honey; royal jelly for human consumption, not for
medical purposes; ice cream; sorbets [ices]; meal; muesli;
mint for confectionery; cocoa beverages with milk; coffee
beverages with milk; coffee-based beverages; tea-based
beverages; chocolate beverages with milk; chocolate-based
beverages; cocoa-based beverages; infusions, not medicinal;
crushed oats; husked oats; nutmegs; lozenges
[confectionery]; molasses for food; pepper; petits fours
[cakes]; biscuits; pies; pizzas; fondants [confectionery];
popcorn; powders for ice cream; pralines; condiments; meat
tenderizers, for household purposes; cereal preparations;
flour-milling products; oat-based food; starch for food; bee
glue [propolis] for human consumption; gingerbread; spices;
puddings; cake powder; ravioli; chewing gum, not for medical
purposes; rice; spring rolls; sugar; aniseed; cake paste;
confectionery; malt for human consumption; salt for
preserving foodstuffs; cooking salt; celery salt; spaghetti;
seasonings; preparations for stiffening whipped cream;
rusks; breadcrumbs; sushi; sandwiches; yeast in pill form,
not for medical use; tabbouleh; tacos; tapioca; almond
paste; tortillas; tarts; edible decorations for cakes;
vinegar; ferments for pastes; halvah; bread; unleavened
bread; chips [cereal products]; chicory [coffee substitute];
tea; iced tea; chocolate; malt extract for food; essences
for foodstuffs, except etheric essences and essential oils
32
Aperitifs, non-alcoholic; table waters; cocktails,
non-alcoholic; lemonades; peanut milk [soft drink];
non-alcoholic beverages; isotonic beverages; whey beverages;
non-alcoholic fruit juice beverages; milk of almonds
[beverage]; fruit nectars, non-alcoholic; orgeat; beer;
powders for effervescing beverages; sarsaparilla [soft
drink]; syrups for lemonade; syrups for beverages; tomato
juice [beverage]; cider, non-alcoholic; vegetable juices
[beverages]; fruit juices; preparations for making aerated
water; preparations for making liqueurs; preparations for
making mineral water; preparations for making beverages;
must; grape must, unfermented; beer wort; malt wort;
pastilles for effervescing beverages; sherbets [beverages];
non-alcoholic fruit extracts; extracts of hops for making
beer; essences for making beverages