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The International trademark DAIM was filed as Word mark on 01/25/2012 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1115813 |
| Register number | 319138 |
| Countries | 
|
| Base trademark |
No. 319138,
November 8, 1996
|
| Application date | January 25, 2012 |
| Expiration date | January 25, 2032 |
Trademark owner
194 86 Upplands Väsby
SE
Trademark representatives
5th Floor, Blackfriars House
The Parsonage, Manchester M3 2JA
GB
goods and services
29
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies, jams,
marmalade, fruit compotes; eggs, milk and milk products;
yoghurt edible oils and fats; tomato paste and tomato juice
for cooking; snack products based on potato, vegetables or
fruit; roasted, dried, salted and spiced nuts
32
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| January 25, 2022 | 2022/4 Gaz | Extension | |
| January 19, 2017 | 2017/15 Gaz | CH | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| December 3, 2014 | 2014/49 Gaz | BX | Rejection |
| August 21, 2013 | 2013/34 Gaz | FI | Rejection |
| June 4, 2013 | 2013/26 Gaz | DE | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| June 3, 2013 | 2013/28 Gaz | CH | Rejection |
| May 10, 2013 | 2013/20 Gaz | NO | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| February 4, 2013 | 2013/9 Gaz | IT | Rejection |
| January 16, 2013 | 2013/3 Gaz | DK | Rejection |
| November 28, 2012 | 2012/49 Gaz | DE | Rejection |
| October 17, 2012 | 2013/2 Gaz | AT | Rejection |
| October 16, 2012 | 2012/43 Gaz | NO | Rejection |
| September 20, 2012 | 2012/38 Gaz | PT | Rejection |
| September 19, 2012 | 2012/38 Gaz | ES | Rejection |
| September 6, 2012 | 2013/4 Gaz | RAW: Limitation | |
| January 25, 2012 | 2012/21 Gaz | SE | Registration |
ID: 141115813