29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruits (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood, all these goods in the form of extracts,
soups, jellies, spreads, preserves, cooked, deep-frozen or
dehydrated dishes; jams; eggs; buttermilk; milk, cream,
butter, cheese and dairy products; milk substitutes; milk
beverages, milk predominating; milk-based desserts and
cream-based desserts; yogurts; soya milk (milk substitute),
preserved soya beans for human consumption; edible oils and
fats; protein preparations for human consumption; whiteners
for coffee and/or tea (cream substitutes); sausages;
charcuterie, peanut butter; soups, concentrated soups, thick
soups, bouillon cubes, broth, consommés
32
Beer; still water, sparkling or aerated water, processed
water, spring water, mineral water, flavored water;
fruit-flavored beverages and beverages made with fruit,
fruit juices and vegetable juices, nectars, lemonades, soda
water and other non-alcoholic beverages; syrups, extracts
and essences and other preparations for making non-alcoholic
beverages (except for essential oils); beverages made with
milk ferments; soya-based beverages; malt-based beverages;
isotonic beverages