29
Milk and milk products; butter and butter preparations;
cheese and cheese preparations; fat-containing spreads or
pastes based on milk products; preparations based on milk
and yoghurt; milk beverages with a predominating content of
milk with or without the addition of fruit, syrup; edible
oils and fats; soya preparations (included in this class);
yoghurt, desserts on the basis of milk products, also in
powder form; soups; whey, fruit and egg white concentrates
for the food industry; compotes; preserved, dried and cooked
fruit; jellies
30
Mayonnaise; sauces, including salad dressings and dips;
fruit sauces; flavoured sauces, seasonings; aromatic
preparations; soya preparations (included in this class);
all aforementioned goods also in power form; cocoa;
chocolate; chocolate products, also in powder form;
chocolate beverages; bread and bread products, also spread
and topped; pastries and confectionery products; edible ice,
powder for edible ice; edible salt; natural sweeteners;
confectionery products
32
Non-alcoholic beverages with a low content of milk and milk
components; milk beverages on the basis of whey, mainly
consisting of whey, but also with a certain content of milk
(included in this class); whey beverages with or without the
addition of fruit and syrup; fruit beverages and fruit
juices; syrups and other substances for the preparation of
beverages