07
Electric kitchen appliances for chopping, grinding,
pressing; electric can openers; meat choppers (machines);
dishwashers; electrical household cleaning appliances
08
Table cutlery (knives, fish knives steak knives, forks,
spoons); nutcrackers (not of precious metal); cutlery
09
Electronic publications (downloadable), recorded magnetic,
optical, electronic data carriers for reproduction of
images, sound or information as well as recorded compact
discs, CD-ROMs and DVDs, all aforesaid goods in the field of
cooking and services of hospitality and catering
establishments; sand glasses
11
Cooking and refrigerating apparatus, included in this class;
electric deep fryers; electric waffle irons; electric lights
(included in this class), electric kettles
16
Printed matter, namely books, magazines (periodicals) and
brochures in the field of gastronomy; paper napkins,
packaging containers of paper and cardboard; bags for
packaging of paper and plastic; hand towels of paper, paper
tablecloths; photographs in particular in the field of
cooking and gastronomy; instructional and teaching material
(except apparatus) in particular for tuition in the field of
cooking and gastronomy; plastic materials for packaging,
included in this class; paper, cardboard and goods made from
these materials for decorative purposes, included in this
class
21
Household and kitchen utensils and containers, included in
this class; small hand-operated devices for household and
kitchen use, included in this class; hand-operated kitchen
utensils for chopping, grinding and pressing; glassware,
porcelain and earthenware, included in this class; vases,
ice buckets, champagne buckets; tableware, also made of
precious metals; sponges and articles for cleaning purposes,
paper plates, bottles, also made of plastic; candle sticks;
serviette rings, included in this class; rags for cleaning
made of paper
24
Household linen, table linen, tablecloths, serviettes, all
included in this class; textiles and textile goods for
decorative purposes, included in this class
29
Meat, fish, poultry and game, meat products and cold meats;
stocks from meat, fish, poultry, game and vegetables; meat
extracts; preserved, dried and cooked fruits and vegetables;
jellies (included in this class); jams; marmalades; eggs;
milk and milk products (included in this class); edible oils
and fats; tinned food (included in this class); soups,
broth, preparations for making soup; prepared meals mainly
containing meat, fish, poultry or game; mollusc and
shellfish for human consumption (not live); mixed milk
beverages (milk predominating); desserts made from yoghurt,
quark and cream; snacks mainly consisting of meat, fish,
poultry, game, fruits or vegetables (included in this
class)
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee, flour and preparations made from cereals (included
in this class); bread, pastry and confectionery; ices;
honey, molasses, treacle, yeast, baking-powder; salt
(included in this class); mustard; vinegar; sauces (except
salad dressings); spices; ice; coffee-based beverages; tea
beverages, cocoa-based beverages, chocolate-based beverages;
coffee and cocoa preparations for making alcoholic and
non-alcoholic drinks; prepared meals based on pasta; pies
consisting of meat, fish, poultry, game and vegetables;
nibbles and snacks mainly consisting of cereals; pudding
desserts; cocoa beverages with milk, chocolate beverages
with milk and coffee beverages with milk
32
Beer, mineral and aerated water and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages; whey beverages
33
Alcoholic beverages (except beer) wine, spirits and
liqueurs; sparkling wine including wines protected by the
appellation of origin champagne, alcoholic mixed milk
drinks; spirit or wine-based cocktails and aperitifs;
wine-based beverages; alcoholic preparations for making
beverages
41
Education and teaching in the field of gastronomy and
cooking; arranging and conducting cooking courses and
cooking seminars; publishing printed matter, other than for
advertising purposes; publication and distribution of
recipes; providing electronic publications
(non-downloadable) in the field of gastronomy; film and
video production as well as production of radio and
television production in the field of gastronomy
43
Providing of food and drink for guests; party services,
namely catering
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