Zauberbrühe

Waren und Dienstleistungen

29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats; ragout fin; vegetarian sausage made from soy protein (soy sausage); fried vegetable balls made from soy (meat substitute) and goulash made from soy; meat, fish, fruit and vegetable aspics; fruit or vegetables preserved in oil, mustard, vinegar or syrup (pickled); artichokes (processed), artichoke hearts (processed); chillies (processed), peppers (processed), prepared chick peas (processed), legumes (processed), lentils (processed); vegetable and fruit sprouts (processed); olives (preserved, processed and filled); chilli peppers (processed); piri piri (chilli peppers) (processed), pickled gherkins (cornichons); nuts (processed); soy sprouts for human consumption; sweet chestnuts (preserved); puree of sweet chestnuts; pickles; mushrooms (preserved, deep-frozen, dried, grilled or cooked); truffles, (preserved); truffles spreads; gelatine for food; vegetable juices for cooking; dressings, namely mixtures made from vinegar and oil; edible oils; herbs in oil; spice oils, spiced oils, mushroom oils, herbed oils, fruit oils, vegetable oils, plant oils, berry oils, garlic oils, seed oils, nut oils, truffle oils; olive oils; dips and preparations for the making of dips (included in this class); pastes (foodstuff), purees, ragout fin; hummus (chickpea paste); truffle paste; liver paste; meat, fish, poultry and game pasties(all without crust); fonds, stocks; concentrates for the preparation of soups; dry mixtures for soups; soups, consommes, bouillons, broths, stocks, stock concentrates made from vegetable, meat and poultry, stock cubes, bouillon cubes; preparations for making soups, consommes, broths, bouillons and stocks, each of these also in dehydrated form; soya milk, coconut milk; cheese; tofu; jams, compotes; fruit jams; bread spreads (containing fat); bread spreads, mainly consisting of legumes, processed nuts, fruit, fruits, seeds or vegetables; ready-to-eat sweet desserts and puddings based on fruit, milk products and eggs; sheets of tang (processed) (foodstuff); foodstuffs produced mainly from beans or chick peas with added soy flour; including falafel; preparations made from flaxseed, weed extracts for alimentary purposes; garlic as pills or capsules for alimentary and dietetic purposes (not for medical purposes); snail eggs for consumption; processed snails and shellfish and crustaceans (for consumption); snacks, crisps, snack food and light meals, mainly consisting of meat, fish, crustaceans, shellfish and molluscs, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits, nuts or seeds; ready-to-eat meals and convenience food, antipasti, instant dehydrated mixtures for convenience meals, soups, salads, fillings and mixtures, each mainly consisting of meat, fish, shellfish, crustaceans and molluscs, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits, nuts or seeds; dietetic foodstuffs and dietary supplements for not medicinal purposes based on albumen and protein; spreads, toppings, coatings and icings for foodstuffs, mainly consisting of processed fruit, vegetables, milk products, edible oils or fats; soya drinks; preparations made of sesame for human consumption; all of the afore mentioned products, included in this class, also as preserves, convenience food or ready-to-eat meals, also deep-frozen and also as dietetic foodstuffs for not medicinal use

30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; spices, aromatic flavouring compounds and agents; seasoning and aromatized salts, spice essences, spice extracts, seasoning herbs (not fresh), seasoning herbs in oil, dried kitchen and culinary herbs, spice mixes and blends, spice paste, seasoning salts, spice preparations; conservative salt for foodstuffs; spicy sauces and sauces for spicing; dressings (seasoning mixtures); mixtures of kitchen herbs (not fresh); anis (seeds), bay laurel leaves (spice), gloves (spice), ginger (spice), allspice (spice), juniper berries (spice), saffron (spice), coriander (spice); greens (bundle of various vegetables to be used in soups); spices for making preserves and pickles; bicarbonate of soda; flavourings, condiments and seasonings, aromas for seasoning, flavouring extracts; seasoning agents and preparations, seasoning mixtures, seasoning pastes, spices and seasonings for decorating, flavouring salts, spicy sauces and sauces for spicing, sauces for flavouring, preparations for flavouring, seasoning preparations for foodstuffs; sambal; salsas; marinades; marinades for seasoning; flavoured sugar, vanilla flavoured sugar, vanilla sugar; mixtures of sugar and cinnamon; mixtures of sugar and spices; cane sugar; edible coatings for foodstuff mainly consisting of spices; meat tenderizers (spices); flavour enhancers for foodstuffs (included in this class), brines and marinades for meats for household purposes; bread crumb coating, including breadcrumbs; aromatic preparations for food, aromatic extracts, processing flavours and smoke flavours (each excluding essential oils); essences for foodstuffs (excluding essential essences and oils); aromas for baking (excluding essential oils); additives for the baking industry (foodstuff additives), in particular baking agents, agents for the treatment of flour, baking flavours; sauces, including demiglace (consommes), mother sauces; pesto (sauces); dressings for salad; salad sauces (liquid or dry); fruit sauces; dips and preparations for the making of dips (included in this class); mustard sauces; concentrates for the preparation of sauces; meal kits as cooking aid in dried, paste-like or liquid form, mainly consisting of seasonings, food additives such as thickening agents or emulsifying agents and flavouring additives, in particular milk products, vegetables, fruit, mushrooms, aromas, condiments and herbs; meat, fish poultry and game pates (all with crust); treacle syrup, golden and maple syrup; dry mixtures for sauces and dressings for salad (liquid or dry), included in this class; sauce thickeners; salsas; ketchup, mayonnaise; capers, caper fruits and berries (processed); farinaceous food for human consumption, muesli, couscous, bulgur; polenta, confection of pastry; rice noodles; pasta, pasta with cheese, meet or vegetable fillings; pasties (bakery product); yeast dough concentrates; croutons; onion and cheese biscuits; pizza bread and fat bread, mainly optionally filled or toped with meat, fish, poultry, game, fruit and vegetables or to be filed or to be toped with them, such as burritos, fachitas, tacos, enchiladas and chimichangas; snack products made from wheat, rice and corn by extruding, in particular tortillas, nachos, tacos, crackers; bakery products to be prepared for consumption by toasting, in particular salty sandwich biscuits; cornflakes; corn (processed); vol-au-vent; cake mix and ready-to-make cake mix (in powder form), including cake mix with spices and flavouring; flour-milling products; tacos, tortillas; tapioca flour; pudding and sweet desserts for consumption (included in this class); bread spreads, mainly consisting of prepared cereals, honey, nougat or chocolate; mixtures for bread slices, mainly consisting of chocolate; expanding agents for bakery products, in particular salts of hartshorn and baking soda; preparations for making dough soft and spongy; breadcrumbs; seasoning bread crumbs; chocolate, nougat; confectionery; pudding; sweet desserts on the basis of semolina, rice, starch flour, flour, sago, groats, sugar, condiments, yeast, honey, cocoa for consumption (included in this class); preparations containing tea for consumption (with vitamins and/or flavours and/or minerals and/or in instant form), iced teas, drinks with tea or tea-based beverages, non-medicinal herbal teas and infusions, non-medicinal herb teas; combucha; rice paper (foodstuff); yeast, yeast preparations for human consumptions, processed bran (cereal preparations) for human consumption; bran preparations for human consumption (included in this class); foodstuffs mainly made from soya flour by adding beans or chickpeas, including balls made from soya, pastes made from soya (miso), yeast in pill or capsule form for human consumption and dietetic purposes (not for medical use); rose water (rose syrup) (flavouring); pasta dishes, rice dishes; snacks, crisps, wraps, taco shells, tortillas, snack items and light meals, ready-to-eat meal or convenience meals, antipasti, pastes (foodstuff), puree, dry mixtures for ready-to-eat meals, liquid products, sauces, salads, fillings and mixtures, all mainly consisting of flour, flour preparations, rice, pasta, seasonings or bakery products; deep-fried potatoe cakes; pates; fillings for snacks, crisps, wraps, taco shells, tortillas and snack items made from the aforementioned goods; dietetic foodstuff and nutritional additives for non-medical purposes on the basis of carbohydrate; compounds (foodstuff) in dried, paste-like or liquid form, comprising of seasoning ingredients, technical additives for foodstuffs and flavouring additives; dextrose, dextrose for human consumption; monosodium glutamate, sodium glutamate; spreading compounds for foodstuffs, mainly consisting of salts, seasonings, condiments or sugar; flavourings applied by spraying (condiments) for foodstuffs; meat tenderisers (condiments); meat picklings (preparations for making meat tender) for household purposes; bonding agents for cooking purposes; binding agents for sausages; compounds to apply by dipping to produce edible coating for foodstuffs, seasoning coatings as covers for foodstuffs, stabiliser and acidifiers for foodstuffs; gluten for nutritional purposes; all of the aforementioned products, included in this class, also as preserves, convenience food or ready-to-eat meals, also deep-frozen and as dietetic foodstuffs for not medicinal use

Übersetzung anzeigen

Markenform	Wortmarke
Aktenzeichen	1094548
Länder
Basismarke	Nr. 30 2009 061 330.3/29, 20. November 2009

Anmeldedatum	19. Mai 2010
Ablaufdatum	19. Mai 2030

Datum	Belegnummer	Bereich	Eintrag
19. Mai 2020	2020/21 Gaz		Verlängerung
17. Oktober 2012	2012/43 Gaz	CH	Ablehnung
12. April 2012	2012/18 Gaz	AT	Ablehnung
13. Februar 2012	2012/7 Gaz	BX	Ablehnung
19. Mai 2010	2011/42 Gaz	DE	Eintragung

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Markendetails Letztes Update: 07. Januar 2022

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