29
Meat, fish, poultry and game; meat, fish, poultry and game
products; meat extracts; preserves of meat; broth; bouillon;
fix products, i.e. foodstuff premixes (terms considered too
vague by the International Bureau - rule 13(2)(b) of the
Common Regulations); soups; soup powders; prepared soups,
mainly consisting of vegetables, meat, mushrooms, cereals,
pasta and fat, with added spices, flavour enhancers and
other binding agents; additives for soups and sauces,
included in this class; preserved, dried and cooked fruits
and vegetables; snacks based on potatoes, included in this
class; gelatine for food; jellies; jams; fruit soups; eggs,
milk and milk products; desserts, included in this class;
edible oils and fats; preparations mainly containing at
least one of the aforesaid goods, included in this class;
including all the aforesaid goods (where possible) in powder
form; including all the aforesaid goods being dietetic
foodstuffs not adapted for medical purposes
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, cereal
products; muesli, bread, pastry and confectionery,
chocolate, chocolate goods, sugar confectionary; soup
additions (terms considered too vague by the International
Bureau - rule 13(2)(b) of the Common Regulations); pasta,
breadcrumbs, ices; powders for ice cream; puddings in
powdered form; desserts, included in this class; puddings;
honey, treacle; yeast, baking-powder; salt, mustard,
vinegar; spice mixes; spice mixtures for soups, sauces,
salads, vegetables, meat dishes, charcuterie, fish, game,
poultry; sauce bases; seasoning sauces; additives for soups
and sauces, included in this class; sauces (including salad
dressings), including in instant form; prepared noodle
meals, including in dry form; seasonings; spices; thickening
agents for cooking; preparations mainly containing at least
one of the aforesaid goods, included in this class; fruit
sauces; including all the aforesaid goods in powder form;
including all the aforesaid goods being dietetic foodstuffs
not adapted for medical purposes
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