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Arrangements of cut fruit comprised of fresh fruits cut into
flower shapes and at least partially coated with chocolate;
beverages with a chocolate base; chocolate; chocolate and
chocolates; chocolate bark containing ground coffee beans;
chocolate bars; chocolate candies; chocolate chips;
chocolate covered cocoa nibs; chocolate covered fruit;
chocolate covered nuts; chocolate covered popcorn; chocolate
covered pretzels; chocolate covered raisins; chocolate
covered roasted coffee beans; chocolate fondue; chocolate
food beverages not being dairy-based or vegetable based;
chocolate for confectionery and bread; chocolate mousse;
chocolate pastes; chocolate powder; chocolate sauce;
chocolate syrup; chocolate topping; chocolate truffles;
chocolate-based beverages with milk; chocolate-based
fillings for cakes and pies; chocolate-based ready-to-eat
food bars; chocolate-covered potato chips; chocolates and
chocolate based ready to eat candies and snacks; chocolates
containing nutrients; confectioneries, namely, snack foods,
namely, chocolate; filled chocolate; fresh fruits cut into
flower shapes and at least partially coated with chocolate;
grain-based food bars also containing chocolate; hot
chocolate; milk chocolate; snack foods, namely,
chocolate-based snack foods; spread containing chocolate and
nuts (terms considered too vague by the International Bureau
- rule 13(2)(b) of the Common Regulations); chocolate
confectionary