29
Meat, fish, poultry and game, meat extracts; preserved,
dried and cooked fruits and vegetables; jellies, jams,
compotes; eggs, milk and milk products; edible oils and
fats; bouillon, bouillon concentrates, fat-containing
mixtures for bread slices, butter, peanut butter, broth
concentrates, meat jellies, fruit preserved in alcohol,
preparations for making broths, fruit jellies, lobsters (not
live), yoghurt, cocoa butter, crystallized fruits, potato
chips, potato fritters, cheese, kefir, coconut butter,
coconut (desiccated), broth, soups, croquettes, crustaceans
(not live), liver pâté, almonds (processed), margarine, milk
beverages (milk predominating), whey, nuts (processed),
olives (preserved), pickles, mushrooms (preserved and/or
deep-frozen), pollen prepared as foodstuff, raisins, cream
(whipped cream), sauerkraut, shellfish for food (not live),
ham, soya beans (preserved) for food, bacon, gelatine for
food, soup preparations, tofu, tomato puree, tomato juice
for cooking, truffles (preserved), sausages (for frying and
boiling), sausage products; products made from meat, fish,
poultry and game, ground meat and meat preparations,
ready-to-serve meals and semi-prepared meals, as well as
salad mixtures, essentially consisting of meat and/or fish
and/or poultry and/or sausage and/or game, ready-to-serve
meals and semi-prepared meals, as well as salad mixtures,
essentially consisting of fruit and/or vegetables;
vegetable-based mixtures for bread slices, buttermilk, crème
fraîche, soured milk, milk powder for food; fruit pulp;
processed leguminous vegetables, namely peas, beans, lentils
and pulses; potatoes and prepared potato products included
in this class; cheese products and cheese preparations,
coffee whitener, potato dumplings, potato purée, caviar,
coconut milk; snack food, as far as included in this class;
extruded potato products for food, included in this class,
potato sticks; dried fruits; hazelnut, peanut, macadamia
nut, cashew kernels, pistachio kernels, dried, roasted,
salted, baked and/or seasoned; French fries, curd, type of
Swiss potato dish consisting of grated and fried potatoes
"rösti", heavy sour cream, soya dishes as meat substitutes;
red fruit jellies; all the above-mentioned products in this
class, where possible, either preserved or frozen
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flours and preparations made from cereals, bread,
pastry and confectionery, edible ices, honey, treacle;
yeast, baking-powder, salt, mustard; vinegar, sauces
(condiments); spices; ice for refreshment; flavourings
(vegetable) for beverages, other than essential oils;
flavourings (vegetable), other than essential oils;
flavourings for cakes, other than essential oils; binding
agents for cooking, binding agents for ice cream (edible
ices), cookies, sweetmeats (candy), bread rolls, sandwiches,
corn flakes, iced tea; essences for foodstuffs, except
etheric essences and essential oils; meat tenderizers for
household purposes, meat pies, meat gravies, spring rolls,
pastries, cereal flakes, husked barley, tea-based beverages,
condiments, glucose for food, gluten for food, coffee
flavourings, coffee beverages, cocoa products, cocoa
beverages, candy (sugar) for food, capers; potato flour for
food; chewing gum, not for medical purposes; biscuits,
crackers; ketchup (sauce); cake powder, cakes, cake paste,
edible decorations for cakes; corn (milled), corn (roasted),
corn flour, maltose, malt for human consumption, marzipan,
mayonnaise, farinaceous foods; gruel, with a milk base, for
food; nutmegs, flour-milling products, muesli; noodles,
breadcrumbs, pasty, pies, pancakes (crêpes), pizzas,
popcorn, puddings, puffed maize, quiches, ravioli, dressings
for salad, leaven, chocolate, chocolate-based beverages,
mustard meal, soya flour, soya sauce, sorbets (edible ices),
spaghetti, powders for ice cream, starch flour, starch for
food, sushi, natural sweeteners, tacos, tapioca flour for
food, tomato sauce, pasta, tarts, tortillas, waffles,
condiment preparations for food, sugar confectionery,
sweets, rusks, confectionery for decorating Christmas trees;
ready-to-serve meals and semi-prepared meals, as well as
salad mixtures, essentially consisting of rice and pasta;
cereal products, cereal-based snacks; toast bread, sandwich
bread, croissants and baguettes, also as sandwiches; crisp
bread; hamburgers, vegetable burgers, hotdogs, all being
sandwiches; rice snacks; extruded wheat, rice and corn
products for food; maize chips, roasted (puffed) maize,
salted bread sticks, savory biscuits, pretzels;
confectionery, pralines, also filled, meringue products,
chocolate products, chocolate-covered marshmallows, wine
gums and fruit gums (confectionery), liquorice
(confectionery); sweet mixtures for bread slices, included
in this class; sweets and desserts, instant pudding mixes,
rice pudding; gnocchi, tortellini, macaroni, lasagne, type
of South German pasta dish "spaetzle", swabian pockets
(pasta squares filled with meat and vegetables); fruit
sauces, ready-to-use sauces, remoulade; pepper; garden herbs
(preserved)
32
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages
33
Alcoholic beverages (except beers)
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