Enzyme Homogeneous Permeation Logo (WIPO, 12/20/2010)
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The International trademark Enzyme Homogeneous Permeation was filed as Word mark on 12/20/2010 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1076032 |
| Countries | 
|
| Base trademark |
No. 2010-097203,
December 15, 2010
|
| Application date | December 20, 2010 |
| Expiration date | December 20, 2020 |
Trademark owner
4-3-5 Nimaibashi,
Hanamaki City
JP
Hanamaki City
JP
Trademark representatives
Toranomon East Bldg. 10F,
7-13, Nishi-Shimbashi 1-chome,
JP
goods and services
29
Milk products; milk beverages, milk dominating; meat for
human consumption (fresh, chilled or frozen); eggs; fresh,
chilled or frozen edible aquatic animals (not live); fish,
not live; processed meat products; meat, preserved; meat,
tinned (canned (Am.)); processed fish products; foods
prepared from fish; fish, tinned (canned (Am.)); blocks of
boiled, smoked and then dried bonito (katsuo-bushi); dried
pieces of agar jelly (kanten); flakes of dried fish meat
(kezuri-bushi); fishmeal for human consumption; edible
shavings of dried kelp (tororo-kombu); sheets of dried laver
(hoshi-nori); dried brown alga (hoshi-hijiki); dried edible
seaweed (hoshi-wakame); toasted laver; processed vegetables
and fruits; vegetable juices for cooking; vegetables,
cooked; vegetables, dried; vegetables, tinned (canned
(Am.)); fruits, tinned (canned (Am.)); mixes for making
soup; prepared food primarily made from meat or processed
meat products; prepared food primarily made from processed
fish products; prepared food primarily made from seaweeds;
prepared food primarily made from processed fruits; prepared
food primarily made from processed vegetables; prepared food
primarily made from processed eggs; prepared food primarily
made from processed beans
30
Processed cereals; cereal preparation in the form of chips;
farinaceous food pastes; farinaceous foods; chinese stuffed
dumplings (gyoza, cooked); sandwiches; Chinese steamed
dumplings (shumai, cooked); sushi; fried balls of batter mix
with small pieces of octopus (takoyaki); steamed buns
stuffed with minced meat (niku-manjuh); hamburgers
sandwiches; pizzas; box lunches consisting of rice, with
added meat, fish or vegetables; hot dogs sandwiches; meat
pies; ravioli; cooked rice; prepared food primarily made
from cereal or processed cereals; meat tenderizers for
household purposes
40
Processing of food for use in manufacture
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| October 21, 2021 | 2021/42 Gaz | Deletion | |
| December 19, 2019 | 2020/1 Gaz | US | RAW: Total Invalidation |
| August 20, 2012 | 2012/34 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| July 30, 2012 | 2012/31 Gaz | KR | Rejection |
| April 11, 2012 | 2012/15 Gaz | EM | Rejection |
| December 28, 2011 | 2012/3 Gaz | CN | Rejection |
| November 11, 2011 | 2011/48 Gaz | KR | Rejection |
| October 17, 2011 | 2012/11 Gaz | JP | RAW: Partial Ceasing Effect |
| June 13, 2011 | 2011/24 Gaz | US | Rejection |
| December 20, 2010 | 2011/20 Gaz | JP | Registration |
ID: 141076032