29
Ready-to-eat meals, principally consisting of meat,
including poultry and/or meat products and/or fish and/or
fish products and/or crustacea, molluscs or shellfish and/or
products thereof and/or vegetables and/or potatoes and/or
mushrooms and/or fruits and/or prepared fruits and/or cheese
and/or other milk products and/or eggs and/or egg products,
and, where necessary, with added cereal products and/or
pasta and/or pastry; all the aforesaid goods also in frozen
form
30
Pasta and pastries, pizzas, baguettes and pasta dishes, also
as appetizer, also in frozen form; bread, pastries and
confectionery including tarts; ice cream, all the aforesaid
goods also in frozen form; sauces including salad dressings,
all the aforesaid goods also with added curdled milk,
yoghurt, kefir, buttermilk and fermented milk products
and/or butter, all the aforesaid goods also in frozen form;
ready-to-eat meals, principally consisting of cereal
products and or pasta and/or pastries as well as the
addition of further ingredients, especially meat, including
poultry and/or meat products and/or fish products and/or
crustaceans and shellfish and/or products thereof and/or
vegetables and/or potatoes and/or mushrooms and/or fruits
and/or cheese and/or other dairy products and/or eggs and/or
egg products; all the aforesaid goods also in frozen form
35
Business consultancy; management consultancy in business
matters; advertising; business organizational consultancy in
logistic matters; consumer counseling; marketing research;
demoscopic market research; business consultancy concerning
quality management systems; marketing consultancy concerning
the analysis of buying habits and buying needs of consumers
on the basis of sensory, qualitative and quantitative data;
online services or services of mail order companies in the
field of food and beverages
42
Technical research and development services regarding new
consumer products and convenience foods for third persons;
technical consultancy in the field of development of new
consumer products and convenience foods; consultancy
regarding design of consumer products and convenience foods;
technological services and research activities; technical
consultancy regarding conceptual design, development,
production and shipment of frozen foods; design of packaging
of consumer products and convenience foods; technical
consultancy regarding quality management systems as far as
included in this class; services regarding quality control
consultancy services in the field of product development
regarding sustainability, environmental protection and
healthiness of products, as far as included in this class
43
Services for the catering of guests; catering of guests in
self service restaurants
44
Nutritional consulting; health counseling