29
Milk and milk products; edible oils and fats; spreads or
pastes based on milk, egg white, fat (included in this
class); spreads or pastes based on soya protein for food
purposes (included in this class); coffee and tea whitener,
mainly consisting of carbohydrates, egg white and/or fat;
cocoa butter; ready-made desserts or desserts in powder form
and similar meals based on milk; soups; whey for food
purposes; whey, casein, fruit or egg white concentrates for
food purposes; all the aforementioned goods also in powder
form for food purposes; fruit and vegetable juices for
cooking; marmalades; jams; animal and/or vegetable fat
powder (edible fats); butter and butter preparations, cream,
cream products, vegetable cream, vegetable cream products,
curdled milk, yoghurt, yoghurt drinks, lactose free milk,
lactose free milk products, coffee cream, cheese imitates,
whey, curd cheese, cheese, fruit snacks, soya milk (milk
substitute), cream, milk beverages with a predominating
content of milk, margarine, coco butter, casein for food
purposes, fruit salad, fruit jellies, cocoa butter
30
Mayonnaise; sauces (condiments), particularly salad
dressings and dips; flavoured sauces, seasonings; cocoa
concentrates for the food industry; bread and bread
products, also spread or topped with butter, butter
preparations, cheese, cheese preparations and/or soya
preparations; pastry and flour confectionery; edible ices,
powder for edible ices; edible salt; natural sweeteners;
confectionery; spreads or pastes made of carbohydrates
(included in this class); fruit sauces; puddings
32
Fruit and vegetable juices being drinks and/or for making
drinks or for adding to drinks; other non-alcoholic drinks,
particularly beverages with the addition of milk and milk
products (included in this class); syrups and other
preparations for making beverages; preparations for making
alcoholic beverages based on cream, milk, whey, milk sugar,
fruit, cocoa and/or protein (included in this class); whey
drinks