29
Edible oils and fats; milk products; meat; eggs; fresh,
chilled or frozen edible aquatic animals (not live); frozen
vegetables; frozen fruits; processed meat products;
processed fish products; processed vegetables and fruits;
fried tofu pieces (abura-age); freeze-dried tofu pieces
(kohri-dofu); jelly made from devils' tongue root
(konnyaku); soya milk; tofu; fermented soybeans (natto);
processed eggs; preparations for making curry; preparations
for making stew; preparations for making soup; pasta sauce;
dried flakes of laver for sprinkling on rice in hot water
(ochazuke-nori); seasoned powder for sprinkling on rice
(furi-kake); side-dish made of fermented soybean
(name-mono); beans; protein for human consumption
30
Tea; coffee and cocoa; confectionery, bread and buns;
seasonings; pasta sauce (seasonings); spices; ice cream
mixes; sherbet mixes; coffee beans (unprocessed); cereal
preparations, namely processed cereals; fresh pastas;
instant pastas; bread crumbs; cooked soba noodles (Japanese
buckwheat noodles); soba noodles (Japanese noodles of
buckwheat, uncooked); cooked udon noodles (Japanese thick
noodles of wheat); udon noodles (Japanese thick noodles of
wheat, uncooked); Chinese stuffed dumplings (gyoza);
sandwiches; Chinese steamed dumplings (shumai); sushi; fried
balls of batter mix with small pieces of octopus (takoyaki);
steamed buns stuffed with minced meat (niku-manjuh);
hamburger; pizzas; prepared box lunches (rice and/or pasta
predominating); hot dogs; meat pies; ravioli; yeast powder;
fermented malted rice (koji); yeast; baking powder; instant
confectionery mixes; by-product of rice for food (sake
lees); rice; flour for food; wheat flour for food; tempura
powder (tempura batter mix, namely, batter mix for making
tempura); karaage powder (wheat flour mix for making karaage
(Japanese fried chicken)); gluten for food