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The International trademark MAISON CAILLER was filed as Word mark on 12/28/2010 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1063579 |
| Register number | 609611 |
| Countries | 
|
| Base trademark |
No. 609611,
December 13, 2010
|
| Application date | December 28, 2010 |
| Expiration date | December 28, 2020 |
Trademark owner
1800 Vevey
CH
Trademark representatives
Avenue Nestlé 55
1800 Vevey
CH
goods and services
16
Pamphlets, catalogs, index cards, printed matter,
newspapers, books, magazines, manuals, periodicals,
publications, reviews; instructional and teaching material
(except apparatus)
29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruits (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood products, all these goods in the form of
extracts, soups, jellies, spreads, preserves, cooked,
deep-frozen or dehydrated dishes; jams; eggs; milk, cream,
butter, cheese and milk products; milk substitutes; milk
beverages, milk predominating; desserts made with milk and
desserts made with cream; yogurts; soya milk (milk
substitute), preserved soya beans for consumption; edible
oils and fats; protein preparations for consumption; coffee
and/or tea whiteners (cream substitutes); sausages;
charcuterie, peanut butter; soups, concentrated soups, thick
soups, stock cubes, stock, broth
30
Coffee, coffee extracts, preparations and beverages made
with coffee; iced coffee; artificial coffee, artificial
coffee extracts, preparations and beverages made with
artificial coffee; chicory; tea, tea extracts, preparations
and beverages made with tea; iced tea; preparations made
with malt for consumption; cocoa and preparations and
beverages made with cocoa; chocolate, chocolate goods,
preparations and beverages made with chocolate;
confectionery, confectionery, sweetmeats; sugar; chewing
gum, not for medical purposes; natural sweeteners; bakery
goods, bread, yeast, pastries; biscuits, cakes, cookies,
wafers, caramels, puddings; edible ices, water ices,
sherbets, frozen confectionery, frozen cakes, ice cream,
frozen yogurts, powders and binding agents (included in this
class) for making edible ices and/or water ices and/or
sherbets and/or frozen confectionery and/or frozen cakes
and/or ice cream and/or frozen yogurts; honey and honey
substitutes; breakfast cereals, muesli, corn flakes, cereal
bars, ready-to-eat cereals; cereal preparations; rice,
pasta, noodles; foodstuffs made with rice, flour or cereals,
also in the form of cooked dishes; pizzas; sandwiches;
oven-ready preparations of farinaceous paste and cake
pastry; sauces, soya sauce; ketchup; products for flavoring
or seasoning foodstuffs; spices, condiments, dressings for
salads, mayonnaise; mustard; vinegar
32
Still water, sparkling or aerated water, processed water,
spring water, mineral water, flavored water; fruit-flavored
beverages and beverages made with fruit, fruit juices and
vegetable juices, nectars, lemonades, soda water and other
non-alcoholic beverages; syrups, extracts and essences and
other preparations for making non-alcoholic beverages
(except for essential oils); beverages made with milk
ferments; beverages made with soya; beverages made with
malt; isotonic beverages
35
Retailing and Internet retailing of foodstuffs and
beverages; advertising; business management; advertising by
sponsoring entertainment, sporting and cultural activities;
commercial sponsoring (advertising) of recreational,
sporting and cultural activities
39
Warehousing, distribution and delivery of foodstuffs and
beverages
41
Providing training for staff, organization of cultural or
educational courses, seminars, conferences, exhibitions;
publishing and editing of books, pamphlets, newspapers,
movies and recordings; production of videos and sound
recordings for cultural or educational purposes; education
on nutrition, training and education services of all kinds
relating to nutrition and food, particularly training
courses relating to food technology, nutrition, cookery and
catering
42
Scientific and technological services and research and
design relating thereto; industrial analysis and research
services; analytical tests relating to chocolate and
confectionery; quality control including inspecting,
supervising, verifying and certifying the quality of
chocolate and confectionery (quality control)
43
Services for provision of food and drink, cafés, cafeterias,
canteens, restaurants, self-service restaurants, snack-bars,
catering, all these services also being provided by means of
automatic drinks vending machines, providing of coffee
machines
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| November 1, 2021 | 2021/44 Gaz | Deletion | |
| July 2, 2015 | 2015/27 Gaz | JP | Rejection |
| June 10, 2013 | 2013/24 Gaz | KR | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| January 29, 2013 | 2013/7 Gaz | SG | Rejection |
| January 28, 2013 | 2013/5 Gaz | MK | Rejection |
| January 11, 2013 | 2013/3 Gaz | ME | Rejection |
| January 4, 2013 | 2013/15 Gaz | RAW: Limitation | |
| September 3, 2012 | 2012/36 Gaz | KR | Rejection |
| March 10, 2012 | 2012/11 Gaz | SG | Rejection |
| March 1, 2012 | 2012/9 Gaz | JP | Rejection |
| January 19, 2012 | 2012/6 Gaz | BA | Rejection |
| January 11, 2012 | 2012/4 Gaz | CN | Rejection |
| January 11, 2012 | 2012/7 Gaz | AU | Rejection |
| January 4, 2012 | 2012/2 Gaz | UA | Rejection |
| December 23, 2011 | 2012/2 Gaz | RS | Rejection |
| December 19, 2011 | 2011/51 Gaz | EM | Rejection |
| December 5, 2011 | 2012/3 Gaz | CH | Correction |
| November 23, 2011 | 2011/48 Gaz | RU | Rejection |
| August 26, 2011 | 2011/35 Gaz | NO | Rejection |
| June 6, 2011 | 2011/28 Gaz | CH | Correction |
| February 3, 2011 | 2011/52 Gaz | HR | Rejection |
| December 28, 2010 | 2011/3 Gaz | CH | Registration |
ID: 141063579