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The International trademark MELIANCE was filed as Word mark on 07/16/2010 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1054775 |
| Register number | 880616 |
| Countries | 
|
| Base trademark |
No. 880616,
July 12, 2010
|
| Application date | July 16, 2010 |
| Expiration date | July 16, 2020 |
Trademark owner
De Entree 232
1101 EE Amsterdam
NL
1101 EE Amsterdam
NL
Trademark representatives
Hoogoorddreef 5
1101 BA Amsterdam
NL
goods and services
01
Starch and fermantation products for the bakery industry;
dough conditioner and dough stabilizer; releasing agents for
the bakery and sugar confectionery industries; bread and
cake improvers in both liquid and powder form; emulsifiers
and emulsifying agents for the bakery and sugar
confectionery industry; food preservation compositions for
the bakery industry (bread, bread related products and
pastry); fatty acids for use in pasta; albumen for the
bakery industry
29
Milk and milk products for inter alia the bakery industry;
edible oils and edible fats; margarine; emulsifying agents
predominating and being for use in the preparation of baked
food stuffs; skimmed milk, dried milk; cream and products
made with cream; imitation cream/cream alternatives for the
bakery industry; dairy products; cream cheese and cheese
products; dessert products; mousse; yoghurt; fat containing
mixtures and fat preparations for bread, pastry and dough
and products therefor; prepared meals and snack food; frozen
foods; jams and preserves; dried and preserved fruit for use
in the bakery and confectionery trade; dried and preserved
fruit, fruit sauce, fruit pulp, fruit filling all frozen or
not, for use in the bakery and confectionery trade;
artificial cherries
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals; bread,
confectionery and pastry products amongst others frozen
confectionery products; bread, biscuits, cookies,
croissants, donuts, bagels and pies; powder and paste
preparations for manufacturing bread; bakery foodstuffs
included in this class, including flavouring, powders and
mixtures for confectionery; couvertures (glazing, fondant
and decorations); decorations for cakes; powder for ices;
bread improvers not included in other classes, marzipan,
almond products; flavoring products not included in other
classes; products for manufacturing cream; cream and paste
for filling bread; savory fillings for bread, confectionery
and pastry products; fruit jellies; ice for consumption;
cocoa and cocoa products for manufacturing bread,
confectionery and pastry products; preserved meals and
snacks; molasses syrup; yeast, yeast in powder form, baking
powder, salt, mustard, pepper, vinegar, sauces; condiments;
ice creams; corn products, including frozen corn
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| July 24, 2021 | 2021/29 Gaz | Deletion | |
| November 10, 2011 | 2011/47 Gaz | CH | Rejection |
| September 13, 2011 | 2011/47 Gaz | EM | Rejection |
| August 16, 2011 | 2011/41 Gaz | RU | Rejection |
| July 16, 2010 | 2010/43 Gaz | BX | Registration |
ID: 141054775