05
Pharmaceutical and veterinary preparations; sanitary
preparations for medical purposes; dietetic substances and
foodstuffs for medical and clinical purposes; food and food
substances for babies; food and food substances for medical
purposes for children and the sick; foods and food
substances for nursing mothers for medical purposes;
nutritional and dietetic supplements for medical purposes;
vitamin preparations, preparations made with minerals;
dietetic confectionery for medical purposes
29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruits (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood products, all these goods in the form of
extracts, soups, jellies, spreads, preserves, cooked,
deep-frozen or dehydrated dishes; jams; eggs; milk, cream,
butter, cheese and milk products; milk substitutes; milk
beverages, milk predominating; desserts made of milk and
desserts made of cream; yogurts; soya milk (milk
substitute), soya beans, preserved, for food; edible oils
and fats; protein preparations for food; whiteners for
coffee and/or tea (cream substitutes); sausages;
charcuterie, peanut butter; soups, concentrated soups, thick
soups, stock cubes, broth, bouillon
30
Coffee, coffee extracts, preparations and beverages made
with coffee; iced coffee; artificial coffee, artificial
coffee extracts, preparations and beverages made with
artificial coffee; chicory; tea, tea extracts, preparations
and beverages made with tea; iced tea; preparations made
with malt for food; cocoa and preparations and beverages
made with cocoa; chocolate, chocolate goods, preparations
and beverages made with chocolate; confectionery, sugar
confectionery, sweetmeats; sugar; chewing gum, not for
medical purposes; natural sweeteners; bakery goods, bread,
yeast, pastries; biscuits, cakes, cookies, wafers, caramels,
desserts (included in this class), puddings; edible ices,
water ices, sherbets, iced confectionery, iced cakes, ice
cream, iced desserts, iced yogurts, powders and binding
agents (included in this class) for making edible ices
and/or water ices and/or sherbets and/or iced confectionery
and/or iced cakes and/or ice cream and/or iced desserts
and/or iced yogurts; honey and honey substitutes; breakfast
cereals, muesli, corn flakes, cereal bars, ready-to-eat
cereals; cereal preparations; rice, pasta, noodles;
foodstuffs made with rice, flour or cereals, also in the
form of cooked dishes; pizzas; sandwiches; oven-ready
preparations of farinaceous paste and cake pastry; sauces,
soya sauce; ketchup; products for flavoring or seasoning
foodstuffs; spices for food, condiments, dressings for
salads, mayonnaise; mustard; vinegar
32
Beer; still water, sparkling or aerated water, processed
water, spring water, mineral water, flavored water;
fruit-flavored beverages and beverages made with fruit,
fruit juices and vegetable juices, nectars, lemonades, soda
water and other non-alcoholic beverages; syrups, extracts
and essences and other preparations for making non-alcoholic
beverages (except for essential oils); beverages made with
milk ferments; beverages made with soya; beverages made with
malt; isotonic beverages