05
Pharmaceutical and veterinary preparations; sanitary
preparations for medical use; dietetic substances and
foodstuffs for medical and clinical use; food and food
substances for babies; food and food substances for medical
use for children and the sick; foods and food substances for
nursing mothers for medical use; nutritional and dietetic
supplements for medical use; vitamin preparations,
preparations made with minerals; dietetic confectionery
products for medical use
29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruits (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood products, all these goods being in the form
of extracts, soups, jellies, spreads, preserves or cooked,
deep-frozen or dehydrated dishes; jams; eggs; milk, cream,
butter, cheese and milk products; milk substitutes; milk
beverages, milk predominating; desserts made with milk and
desserts made with cream; yogurts; soya milk (milk
substitute), preserved soya beans for human consumption;
edible oils and fats; protein preparations for human
consumption; whiteners for coffee and/or tea (cream
substitutes); sausages; charcuterie, peanut butter; soups,
concentrated soups, thick soups, stock cubes, stock,
bouillons
30
Coffee, coffee extracts, preparations and beverages made
with coffee; iced coffee; artificial coffee, artificial
coffee extracts, preparations and beverages made with
artificial coffee; chicory; tea, tea extracts, preparations
and beverages made with tea; iced tea; preparations made
with malt for human consumption; cocoa and preparations and
beverages made with cocoa; chocolate, chocolate goods,
preparations and beverages made with chocolate;
confectionery, confectionery, sweetmeats; sugar; chewing
gum, not for medical purposes; natural sweeteners; baked
goods, bread, yeast, pastries; biscuits, cakes, cookies,
wafers, caramels, desserts (included in this class),
puddings; edible ices, water-based ices, sherbets, iced
confectionery, iced cakes, ice cream, iced desserts, iced
yogurts, powders and binding agents (included in this class)
for making edible ices and/or water-based ices and/or
sherbets and/or iced confectionery and/or iced cakes and/or
ice cream and/or iced desserts and/or iced yogurts; honey
and honey substitutes; breakfast cereals, muesli, corn
flakes, cereal bars, ready-to-eat cereals; cereal
preparations; rice, farinaceous food pastes, noodles;
foodstuffs made with rice, flour or cereals, also in the
form of cooked dishes; pizzas; sandwiches; oven-ready
preparations of farinaceous paste and cake pastry; sauces,
soya sauce; ketchup; products for flavoring or seasoning
foodstuffs; edible spices, condiments, dressings for salads,
mayonnaise; mustard; vinegar
32
Beers; still water, sparkling or aerated water, treated
water, spring water, mineral water, flavored water;
fruit-flavored beverages and beverages made with fruit,
fruit juices and vegetable juices, nectars, lemonades, soda
water and other non-alcoholic beverages; syrups, extracts
and essences and other preparations for making non-alcoholic
beverages (except for essential oils); beverages made with
milk ferments; beverages made with soya; beverages made with
malt; isotonic drinks