BAKERSOURCE

WIPO WIPO 2010

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The International trademark BAKERSOURCE was filed as Word mark on 03/10/2010 at the World Intellectual Property Organization.

Trademark Details Last update: March 11, 2020

Trademark form Word mark
File reference 1033573
Countries em Ireland
Base trademark US No. , July 31, 2024
Application date March 10, 2010
Expiration date March 10, 2030

Trademark owner

1390 Enclave Parkway
Houston, TX 770771390
US

Trademark representatives

2905 Bull Street Savannah, GA 31405 US

goods and services

29 Fruit-based fillings for bakery products
30 Dry mixes for making bakery goods, bases used to make doughs, concentrates used to make doughs and frozen bakery doughs for puff pastry, danish pastry croissants, cookies, muffins, cakes, breads and rolls, pizza crusts, biscuits and brownies; pre-formed frozen bakery goods, namely, danish pastries, strudels, sopapillas, muffins, cakes, bread, bread rolls, crepes, cinnamon rolls, creme horns, turnovers and eclairs, sugar, bakery goods and bakery desserts, creamy custard based fillings and toppings for bakery products; icings and frostings for bakery products; topping syrup for bakery products; chocolate based fillings for cakes, donuts and pastries

Trademark history

Date Document number Area Entry
February 26, 2020 2020/11 Gaz Extension
February 22, 2011 2011/8 Gaz EM Rejection
November 18, 2010 2010/47 Gaz IE Rejection
March 10, 2010 2010/13 Gaz US Registration

ID: 141033573