29
Meat, fish, poultry and game and products made from the
foregoing; edible oils and fats; edible gelatin; preserves,
sauces in this class, marinades; food products in this
class; dairy products including milk and yoghurt; dairy
substitutes; eggs; margarine and other shortenings; snack
foods; chips in this class; preserved, dried and cooked
fruits and vegetables; soy products including tofu; fruit
and vegetable products in this class and goods containing
fruit or vegetables, or fruit and vegetable substitutes;
peanut butter and other spreads; condiments; jellies; jams;
packaged nuts; preserved, dried and cooked foods in this
class; prepared foods including prepared meals and desserts
in this class including frozen food; pickles; gelatin for
food
30
Flour including corn flour, pea flour, rice flour, soya
flour, grains including pearl barley, groats, maize meal,
oat meal; moulding powder; cereals and preparations made
from cereals including bread and bakery products including
jaffles, pasties, turnovers, sausage rolls, pies, pizzas,
flat breads and pita bread, fruit loaves, muffins, crumpets,
pikelets, croissants, crisp bread, crumb products, batter,
batter mixes and pre-dusts, specialty grains, bakery mixes
and pre mixes; dough including frozen dough; pastry,
biscuits, crackers, cakes, pastries, scones, cookies, buns;
confectionery, muesli bars, snacks, snack foods, chips
including corn chips; pop corn; pasta and pasta products;
sauces in this class; salad dressings, mayonnaise; soup;
cake mixes; custard powder; baking powder, cream of tartar,
gluten, starch, honey, treacle, yeast; dextrose, maltose;
salt; mustard; peppers; spices; vinegar; curry powder;
emulsifiers and binding agents for foods including hydroxy-
propylated maize starches; jelly crystals; glazes; coffee,
coffee substitutes including chicory, preparations made from
or flavoured with coffee or its substitutes; tea, cocoa,
chocolate, chocolate substitutes and preparations made from
or flavoured with chocolate or chocolate substitutes; sugar,
icing sugar, rice, tapioca, sago; prepared desserts
including frozen desserts, ices and water ices; quiches,
prepared icing; flans, puddings and pudding mixes; snack
foods in this class including packaged combinations of
edible substances including biscuits, dips, cheese, nuts
and/or dried fruits; spreads and toppings; health foods in
this class; frozen foods and frozen meals in this class;
preserved, dried and cooked foods in this class; prepared
foods in this class