Twice

WIPO WIPO 2009

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The International trademark Twice was filed as Figurative mark on 07/17/2009 at the World Intellectual Property Organization.

Logodesign (Wiener Klassifikation)

#Bakers' products, pastry, confectionery, chocolate #Horizontally elongated ornamental surfaces #Letters presenting a special form of writing #Colours #Ice creams, including wafer cones for ice cream #Horizontally elongated surfaces #Letters written in double outline #Four colours

Trademark Details Last update: February 24, 2023

Trademark form Figurative mark
File reference 1024196
Countries Bosnia and Herzegovina Hungary Romania Slovenia Slovakia
Application date July 17, 2009
Expiration date March 23, 2010

Trademark owner

Trademark representatives

Zinke Kunc 3A 10000 ZAGREB HR

goods and services

29 Alginates for food (alginic acid salt); almonds, ground; protein for food; egg white; beans, preserved; onions (vegetables), preserved; mussels (molluscs) (not live); dates; game; ginger jam; jams; fish fillets; mushrooms, preserved; truffles, preserved; peas, preserved; raisins; croquettes; anchovy (fish); yolk of eggs; eggs; powdered eggs; snail eggs (for consumption); spiny lobsters (not live); foods prepared from fish; liver; liver pâté; broth concentrates; preparations for making soup; vegetable soup preparations; bouillon; cocoa butter; oysters (not live); fruit pulp; caviar; casein for food; kephir (milk beverage); sauerkraut; sausages; koumiss (kumiss) (milk beverage); coconut, desiccated; coconut butter; coconut fat; coconut oil; tinned vegetables; tinned meat; tinned fruit; tinned fish; soya beans, preserved, for food; lemon or orange peel; bone oil, edible; gherkins in vinegar; crystallised fruits; fruit chips; potato crisps; black pudding (blood sausage); silkworm chrysalis for human consumption; maize oil; lentils (vegetables), preserved; suet for food; salmon; game, not live; crustaceans (not live); margarine; buttercream; peanut butter; butter; olives, preserved; edible olive oil; fatty substances for the manufacture of edible fats; edible molluscs (not live); preparations for making bouillon; meat jellies; meat extracts; meat gravies; meat; meat, preserved; pork; whey; milk beverages, milk predominating; milk products; milk; animal marrow for food; clams (not live); fat-containing mixtures for bread slices; nuts, prepared; palm kernel oil for food; palm oil for food; foie gras; marmalade; pectin for food; pollen prepared as foodstuff; poultry (not live); piccalilli; pickles; tomato purée; vegetables, preserved; vegetables, cooked; vegetables, dried; edible fats; ham; edible birds' nests; tomato juice for cooking; prawns (not live); shrimps (not live); crayfish (not live); rape oil for food; fish, preserved; salted fish; fish; fishmeal for human consumption; isinglass for food; fish products; sausages; salted meats; vegetable salads; fruit salads; lard for food; sardines; sesame oil; cheese; rennet; bacon; herrings; vegetable juices for cooking; charcuterie; sunflower oil for food; shellfish (not live); tofu; tripe; sea-cucumbers (not live); whipped cream; tuna fish; edible oils; crystallized fruits; potato fritters; fruit preserved in alcohol; fruit, preserved; fruit, stewed; fruit jellies; cream (dairy products); frozen fruits; gelatine for food; jellies for food
30 Seaweeds (condiments); aniseed; star aniseed; peanut confectionery; aromatic preparations for food; flavourings, other than essential oils; almond paste; unleavened bread; bean meal; sweetmeats (candy); wheat flour; meal; celery salt; chicory (coffee substitute); cinnamon (spice); brown sugar; tea; infusions, not medicinal; petits fours (cakes); chocolate; turmeric for food; rusks; ginger (spice); custard; essences for food, except ethyl essences and essential oils; ferments for pastes; fondants (confectionery); glucose for food; mustard meal; chewing gum, not for medical use; crushed barley; husked barley; barley meal; farinaceous foods; frozen yoghurt (confectionery ices); cocoa-based beverages; cocoa products; cocoa; capers (condiment); caramels (candy); curry (condiment); paps for food; coffee beverages with milk; vegetal preparations for use as coffee substitutes; coffee flavourings; artificial coffee; coffee-based beverages; coffee; unroasted coffee; ketchup (tomato sauce); petit-beurre biscuits; cloves (spice); sausage binding materials; flavourings for cakes, other than essential oils, for cakes; cake paste; cakes; waffles; almond confectionery; crackers; bread; potato flour for food; semolina; milled corn; roasted corn; popcorn; corn flour; couscous (semolina); yeast in pill form, not for medical use; yeast; ice for refreshment; natural or artificial ice; groats for human food; mayonnaise; macaroons (pastry); maltose; royal jelly for human consumption (not for medical use); honey; honey biscuits; molasses for food; meat pies; meat tenderizers, for household purposes; peppermint sweets; mint for confectionery; spices; cocoa beverages with milk; chocolate beverages with milk; sea water for cooking; muesli; nutmeg; vinegar; chips (cereal products); corn flakes; oat flakes; pancakes; pepper; peppers (seasonings); lozenges (confectionery); bread rolls (pastry); buns; flavourings, other than essential oils, for beverages; chocolate-based beverages; Jamaican pepper (seasonings); beer vinegar; pizzas; leaven; cake powder; propolis (bee glue) for human consumption; wheat flour for human consumption; ravioli; relish (condiment); vermicelli (noodles); noodles; rice cakes; rice; sago; sandwiches; golden syrup; mustard (seasoning); malt extract for food; malt for foodstuffs; natural sweeteners; powder for edible ices; binding agents for ice cream (edible ices); edible ices; confectionery; sweetmeats; spicy soya sauce; soya flour; salt for preserving foodstuffs; cooking salt; biscuits; sushi; saffron (seasonings); sugar; yellow sugar for food; confectionery for decorating Christmas trees; sugar confectionery; sorbets; starch products for food; starch for food; chow-chow (condiment); spaghetti; liquorice sticks (sweets); tapioca flour for food; tapioca; cake paste; pastes; farinaceous food pastes; pies; preparations for stiffening whipped cream; flour-milling products; edible decorations for cakes; sauces (condiments); tomato sauce; wafers; vanilla (flavouring); vanillin (vanilla substitute); puddings; sausage binding materials; tarts; fruit flour; ice cream; seasonings; thickening agents for cooking foodstuffs; oat products; husked oats; crushed oats; oat flakes; oat meal; chips (cereal products); cereal preparations; almonds roasted in boiling sugar
32 Non-alcoholic aperitifs; non-alcoholic beverages from peanuts; almond milk (beverage); almond beverage; non-alcoholic beverages; non-alcoholic fruit extracts; ginger beer; essences for the preparation of drinks; powders for effervescing beverages; pastilles for effervescing beverages; preparations for making sparkling water; grape must; extracts of hops for making beer; non-alcoholic cocktails; non-alcoholic fruit essences; preparations for making liqueurs; syrups for lemonade; lemonades; lithia water; preparations for making mineral water; mineral water; almond milk (beverage); musts; syrups for beverages; isotonic beverages; fruit nectars; ingredients for the preparation of drinks; powder for effervescing beverages; beer; beer wort; sarsaparilla (non-alcoholic beverage); malt wort; soda water; tomato juice (beverage); vegetable juices (beverages); fruit juices (beverages); table waters; whey beverages; sorbets (beverages); drinking waters; sparkling water; mineral water (beverages); Seltzer water

Trademark history

Date Document number Area Entry
July 19, 2010 2011/14 Gaz HR RAW: Total Ceasing Effect
July 17, 2009 2009/52 Gaz HR Registration

ID: 141024196