Twice

WIPO WIPO 2009

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The International trademark Twice was filed as 3D mark on 07/17/2009 at the World Intellectual Property Organization.

Logodesign (Wiener Klassifikation)

#Bakers' products, pastry, confectionery, chocolate #Small containers #Letters presenting a special form of writing #Colours #Ice creams, including wafer cones for ice cream #Small cylindrical or elliptical containers (such as tubes for pills or for lipsticks, pots for cosmetic cream, preserve tins, jars, cans) #Letters written in double outline #Three predominant colours

Trademark Details Last update: January 28, 2020

Trademark form 3D mark
File reference 1022701
Countries Albania Bosnia and Herzegovina Hungary Montenegro Macedonia Romania Serbia Slovenia Slovakia
Base trademark HR No. Z20091009A, July 6, 2009
Application date July 17, 2009
Expiration date July 17, 2019

goods and services

29 Alginate for food purposes (alginic acid salt); processed almonds; protein for food; egg white; preserved beans; preserved onions (vegetables); mussels (not live); dates; game; ginger (jam); jams; fish fillets; preserved mushrooms; preserved truffles; preserved peas; raisins; croquettes; anchovies (fish); egg yolks; eggs; powdered eggs; snail eggs (for consumption); spiny lobsters (not live); food products made from fish; liver; liver paté; concentrates (bouillon); preparations for making soups; juliennes (soups); bouillons; cocoa butter; oysters (not live); fruit pulp; caviar; casein for food; kefir; sauerkraut; sausages; kumys; coconut, desiccated; coconut butter; coconut oil; bouillon concentrates; tinned vegetables; tinned meat; tinned fruits; tinned fish; preserved soybean seeds for food; orange or lemon peels (zest); bone oil, edible; gherkins in vinegar; crystallized fruits; fruit chips; crisps (potatoes); black pudding (charcuterie); silkworm chrysalis for human consumption; corn oil; preserved lentils (vegetables); suet for food; salmon; game; crustaceans (not live); margarine; buttercream; peanut butter; butter; preserved olives; olive oil for food; fatty substances for the manufacture of edible fats; mussels as food (not live); preparations for making bouillon; meat jellies; meat extracts; meat juice; meat; preserved meat; pork; whey; milk beverages with milk predominating; dairy products; milk; animal marrow for food; clams (not live); fat-containing bread spreads; prepared nuts; palm kernel oil (for food); palm oil (for food); foie gras; marmalades; pectin for nutritional purposes; pollen prepared as foodstuff; poultry (meat); piccalilli; pickles; tomato purée; preserved vegetables; cooked vegetables; dried vegetables; edible fats; ham; edible birds' nests; tomato juice for cooking; prawns (not live); shrimps (not live); crayfish (not live); rape oil for food; preserved fish; salted fish; fish; fishmeal for human consumption; isinglass for food; fish products; sausages (cured); salted meats; vegetable salads; fruit salads; lard; sardines; sesame oil; cheese; rennet; bacon; herrings; vegetable juices for cooking; charcuterie; sunflower oil for food; shellfish (not live); tofu; tripe; sea-cucumbers (not live); whipped cream; tuna fish; edible oils; frosted fruits; potato fritters; fruit preserved in alcohol; preserved fruit; stewed fruit; fruit jellies; cream (dairy); frozen fruits; gelatin for food; jellies for food
30 Seaweed (condiments); anise (grains); star aniseed; peanut confectionery; aromatic preparations for food; flavourings other than essential oils; almond paste; unleavened bread; bean meal; sweets; wheat flour; flour for food; celery salt; chicory (coffee substitute); cinnamon (spice); brown sugar; tea; non-medicinal infusions; petits fours; chocolate; turmeric for food; rusks; ginger (condiment); custard; essences for foodstuffs except etheric essences and essential oils; dough ferments; fondants (confectionery); glucose for food; mustard meal; chewing gum not for medical purposes; crushed barley; husked barley; barley meal; farinaceous foods; frozen yoghurt (edible ices); cocoa-based beverages; cocoa products; cocoa; capers (condiment); caramels (sweets); curry (condiment); gruel, with a milk base, for food; coffee beverages with milk; vegetal preparations for use as coffee substitutes; coffee flavourings; artificial coffee; coffee-based beverages; coffee; unroasted coffee; ketchup (tomato sauce); petit-beurre biscuits; cloves; sausage binding materials; flavourings, other than essential oils, for cakes; cake pastes; cakes; waffles; almond confectionery; crackers; bread; potato flour for food; semolina; milled corn; roasted corn; pop corn; corn flour; couscous (semolina); yeast in pill form not for medical use; yeast; ice for refreshment; natural or artificial ice; groats for human food; mayonnaise; macaroons (pastry); maltose; royal jelly for human consumption (not for medical use); honey; honey biscuits; molasses; meat pies; meat tenderisers, for household purposes; peppermint sweets; mint for confectionery; spices; cocoa beverages with milk; milk chocolate (beverage); sea water (for cooking); muesli; nutmeg; vinegar; dried cereal flakes; corn flakes; oat flakes; pancakes (food); pepper; peppers (seasonings); pastilles (confectionery); bread rolls (pastry); brioches; flavourings, other than essential oils, for beverages; chocolate-based beverages; allspice (seasonings); beer vinegar; pizzas; leaven; baking powder; propolis (bee glue) for human consumption; wheat flour for human consumption; ravioli; relish (condiment); vermicelli; noodles; rice cakes; rice; sago; sandwiches; molasses syrup; mustard (seasoning); malt extracts for food; malt for food; natural sweeteners; powder for edible ices; binding agents for edible ices; edible ices; confectionery; sweetmeats; spicy soya sauce; soya flour; salt for preserving foodstuffs; cooking salt; biscuits; sushi; saffron (seasoning); sugar; yellow sugar for consumption; sugar confectionery for decorating Christmas trees; sugar confectionery; sorbets (edible ice); starch-based products for consumption; starch for food; chow-chow (condiment); spaghetti; stick liquorice (sweetmeats); tapioca flour for food; tapioca; cake pastes; pastes; pasta; pies; preparations for stiffening whipped cream; flour-milling products; edible decorations for cakes; sauces (condiments); tomato sauce; wafers; vanilla (flavouring); vanillin (vanilla substitute); puddings; sausage binding materials; tarts; fruit flour; ice cream; seasonings; thickening agents for cooking foodstuffs; oat products; husked oats; crushed oats; oat flakes; oat meal; dried cereal flakes; cereal-based preparations; almonds browned in boiling sugar
32 Non-alcoholic aperitifs; non-alcoholic beverages from peanuts; almond milk (beverage); almond-based drink; non-alcoholic beverages; non-alcoholic fruit extracts; ginger ale; essences for making beverages; powders for effervescing beverages; pastilles for effervescing beverages; preparations for making sparkling water; grape must; extracts of hops for making beer; non-alcoholic cocktails; non-alcoholic fruit essences; preparations for making liqueurs; syrups for lemonade; lemonades; lithia water; preparations for making mineral water; mineral water; almond milk (beverages); musts; syrups for beverages; isotonic beverages; fruit nectars; ingredients for the preparation of drinks; powders for effervescing beverages; beer; beer wort; sarsaparilla (non-alcoholic beverages); malt wort; soda; tomato juices (beverages); vegetable juices (beverages); fruit juices (beverages); table waters; whey beverages; sorbets (beverages); drinking water; sparkling water; mineral water (beverages); Seltzer water

Trademark history

Date Document number Area Entry
January 25, 2020 2020/4 Gaz Deletion
July 12, 2011 2011/41 Gaz ME Rejection
May 5, 2011 2011/30 Gaz RS Rejection
January 20, 2011 2011/6 Gaz HU Rejection
March 25, 2010 2010/21 Gaz Correction
July 17, 2009 2009/51 Gaz HR Registration

ID: 141022701