05
Dietetic milk products for children and the sick, namely
milk, cream, cheese, butter, butter oil and lactose
29
Milk, milk products, namely butter and butter-based
preparations, butterfat, milkfat products for spreading, in
particular milkfat spreads, three-quarter-fat milkfat and
half-fat milkfat, milk drinks, and chocolate milk being
drinks flavoured with chocolate and having a milk base,
cheese, fresh cheese and preparations made with cheese,
products made from curdled milk, yoghurt products, curd
cheese and preparations made with curd cheese, curd-cheese
products, kefir products, buttermilk products, cream and
whipped cream, coffee cream, spray cream, sour cream, milk
cream products, powdered milk products for food, whey
products for food excluding beverages, albumen (milk
protein) for food, ripened soft white cheese products made
with curdled milk; egg yolks for foodstuffs; sweet spreads
(included in this class); creams for use as spreads having a
milk base containing nuts, nougat or chocolate
30
Chocolate, chocolate drink preparations, beverages made from
cocoa, confectionery, candies, sweet spreads (included in
this class), long-life bakery and pastry products, in
particular ready-made cakes and layered bakery products with
topping or filling with dairy content, chocolate bars, ice
cream, edible ice, frozen yoghurt, ice-cream powder, iced
coffee, milky coffee, tea-based beverages with dairy
additives, puddings made from milk and milk products;
velouté sauces made with soft white cheese, curdled milk,
yoghurt, kefir or milk cream
32
Beers; mineral and sparkling water and other non-alcoholic
beverages, namely whey drinks; fruit drinks and fruit
juices; syrups and other products for the preparation of
drinks
33
Alcoholic beverages (except beer), namely alcoholic milk
drinks and alcoholic whey drinks
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