FINE FOOD bio

goods and services

29 Meat, fish, poultry and game, meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; bouillon, bouillon concentrates, fat-containing mixtures for bread slices, butter, peanut butter, broth concentrates, meat jellies, fruit preserved in alcohol, preparations for making broths, fruit jellies, lobsters (not live), yoghurt, cocoa butter, crystallized fruits, potato chips, potato fritters, cheese, kefir, coconut butter, coconut (desiccated), broth, soups, croquettes, crustaceans (not live), liver pate, almonds (processed), margarine, milk beverages (milk predominating), whey, nuts (processed), olives (preserved), pickles, mushrooms (preserved and/or deep-frozen), pollen prepared as foodstuff, raisins, cream (whipped cream), sauerkraut, shellfish for food (not live), ham, soya beans (preserved) for food, bacon, gelatine for food, soup preparations, tofu, tomato puree, tomato juice for cooking, truffles (preserved), sausages (for frying and boiling), sausage products; products made from meat, fish, poultry and game, ground meat and meat preparations, ready-to-serve meals and semi-prepared meals, as well as salad mixtures, essentially consisting of meat and/or fish and/or poultry and/or sausage and/or game, ready-to-serve meals and semi-prepared meals, as well as salad mixtures, essentially consisting of fruit and/or vegetables; vegetable-based mixtures for bread slices, included in this class, buttermilk, fresh cream, soured milk, milk powder for food; dietetic food or food additives, not for medical purposes, on the basis of proteins and fats, with added vitamins, minerals, trace elements and fatty acids, either singly or in combination, included in this class; fruit pulp; processed leguminous vegetables, namely peas, beans, lentils and pulses; processed potatoes and prepared potato products included in this class; cheese products and cheese preparations, coffee whitener, potato dumplings, potato puree, caviar, coconut milk; snack food, included in this class; extruded potato products for food, included in this class, potato sticks; dried fruits; hazelnut, peanut, macadamia nut, cashew kernels, pistachio kernels, dried, roasted, salted, baked and/or seasoned; French fries, curd, rösti (type of Swiss potato dish consisting of grated and fried potatoes), heavy sour cream, soya foodstuffs, included in this class, red fruit jellies; all the above-mentioned products in this class, where possible, either preserved or frozen

30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, edible ices, honey, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; flavorings (vegetable) for beverages, other than essential oils; flavorings (vegetable), other than essential oils; flavorings for cakes, other than essential oils; binding agents for cooking, binding agents for ice cream (edible ices), cookies, sweetmeats (candy), bread rolls, sandwiches, corn flakes, iced tea; essences for foodstuffs, except etheric essences and essential oils; meat tenderizers for household purposes, meat pies, meat gravies, spring rolls, pastries, cereal flakes, husked barley, tea-based beverages, condiments, glucose for food, gluten for food, coffee flavorings, coffee beverages, cocoa products, cocoa beverages, candy (sugar) for food, capers; potato flour for food; chewing gum, not for medical purposes; biscuits, crackers; ketchup (sauce); cake powder, cakes, cake paste, edible decorations for cakes; corn (milled), corn (roasted), corn flour, maltose, malt for human consumption, marzipan, mayonnaise; farinaceous foods; gruel, with a milk base, for food; nutmeg, flour-milling products, muesli; noodles, breadcrumbs, pasty, pies, pancakes (crepes), pizzas, popcorn, puddings, puffed maize, quiches, ravioli, dressings for salad, leaven, chocolate, chocolate-based beverages, mustard meal, soya flour, soya sauce, sorbets (edible ices), spaghetti, powders for ice cream, starch flour, starch for food, sushi, natural sweeteners, tacos, tapioca flour for food, tomato sauce, pasta, tarts, tortillas, waffles, condiment preparations for food, sugar confectionery, sweets, rusks, confectionery for decorating Christmas trees; ready-to-serve meals and semi-prepared meals, as well as salad mixtures, essentially consisting of rice and pasta; cereal products, cereal-based snacks; toast bread, sandwich bread, croissants and baguettes, also as sandwiches; crisp bread; hamburgers, vegetable burgers, hotdogs, all being sandwiches; rice snacks; extruded wheat, rice and corn products for food; maize chips, salted bread sticks, savory biscuits, pretzels; confectioneries, pralines, also filled, meringue products, chocolate products, chocolate-covered marshmallows, wine gums and fruit gums (confectionery), liquorice (confectionery); sweet mixtures for bread slices, included in this class; sweets and desserts, included in this class, instant pudding mixes, rice pudding; gnocchi, tortellini, macaroni, lasagne, spaetzle (type of south german pasta dish), swabian pockets (pasta squares filled with meat and vegetables); fruit sauces, ready-to-use sauces, remoulade; pepper; dietetic foodstuffs or nutritional supplements not for medical purposes, on the basis of carbohydrates and roughage, with added vitamins, minerals and trace elements, either singly or in combination, included in this class; garden herbs (preserved) (seasonings)

31 Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt; algae for human or animal consumption; oysters (live); nettles, chicory salad, peanuts (fruits), chestnuts (fresh), fish spawn, cereal grains (unprocessed), hazelnuts, lobsters (live); potatoes, fresh; coconuts, coconut shells, lettuce, cork (rough), crustaceans (live), garden herbs (fresh); pumpkins, fresh; maize, nuts, olives (fresh), palm tree leaves, plants (dried) for decoration, mushrooms (fresh); rice unprocessed; grains (seeds); shellfish (live), seedlings, bred stock, truffles (fresh), juniper berries, roots for food, sugar cane

32 Beers, mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; non-alcoholic aperitifs, powders for effervescing beverages, pastilles for effervescing beverages, non-alcoholic cocktails, peanut milk (soft drink), essences for making beverages, fruit nectars (non-alcoholic), vegetable juices (beverages), isotonic beverages, lemonades, syrups for lemonade, lithia water, malt beer, milk of almonds (beverage), milk of almonds (syrup), whey beverages, must (unfermented), preparations for making liqueurs, sarsaparilla (soft drink), seltzer water, soda water, sherbets (beverages), table waters, tomato juice (beverage); grape must, unfermented; waters (beverages), fruit extracts (non-alcoholic), preparations for making aerated waters, preparations for making mineral waters

Trademark history

Date	Document number	Area	Entry
June 13, 2022	2022/27 Gaz	TR	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
September 9, 2019	2019/37 Gaz		Extension
July 26, 2019	2019/32 Gaz	TR	Rejection
October 7, 2014	2014/42 Gaz	KZ	Rejection
February 16, 2012	2012/16 Gaz	JP	RAW: Rule 18ter(2)(i) GP following a provisional refusal
November 21, 2011	2013/16 Gaz	EG	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
May 20, 2011	2013/16 Gaz	RU	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
May 19, 2011	2013/16 Gaz	CZ	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
April 19, 2011	2011/18 Gaz	GR	Rejection
January 17, 2011			RAW: Limitation
November 3, 2010	2013/15 Gaz	RO	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
October 28, 2010	2010/45 Gaz	TR	Rejection
October 25, 2010	2010/44 Gaz	KZ	Rejection
September 22, 2010	2010/39 Gaz	RU	Rejection
July 27, 2010	2010/32 Gaz	EG	Rejection
July 23, 2010	2010/32 Gaz	RO	Rejection
July 5, 2010	2010/28 Gaz	CN	Rejection
June 28, 2010	2013/15 Gaz	AT	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
June 11, 2010	2013/15 Gaz	FR	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
April 22, 2010	2010/19 Gaz	JP	Rejection
April 21, 2010	2010/19 Gaz	TR	Rejection
April 6, 2010	2010/16 Gaz	AT	Rejection
March 30, 2010	2010/16 Gaz	CZ	Rejection
March 10, 2010	2010/10 Gaz	ES	Rejection
February 23, 2010	2010/10 Gaz	FR	Rejection
February 8, 2010	2010/7 Gaz	GB	Rejection
January 11, 2010	2010/2 Gaz	BX	Rejection
September 9, 2009	2009/41 Gaz	DE	Registration
			Partial deletion

Trademark form	Figurative mark
File reference	1015412
Register number	302009030819.5/29
Countries
Base trademark	No. 30 2009 030 819.5/29, August 14, 2009

Application date	September 9, 2009
Expiration date	September 9, 2029

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Trademark Details Last update: July 27, 2022

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Trademark history