29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs, milk and milk products; edible oils
and fats; raisins; caviar; ginger jam; alginates for food;
anchovy; peanuts, processed; peanut butter; albumen for
food; protein for human consumption; white of eggs; bacon;
beans, preserved; bouillon; preparations for making
bouillon; bouillon concentrates; jams; whipped cream; cream
(dairy products); weed extracts for food; toasted laver;
nuts, prepared; peas, preserved; mushrooms, preserved;
hummus (chickpea paste); potato fritters; gelatine for food;
meat jellies; bone oil, edible; coconut fat; lard for food;
suet for food; fatty substances for the manufacture of
edible fats; fat-containing mixtures for bread slices; yolk
of eggs; cranberry sauce (compote); fruit-based snack food;
salted fish; crystallized fruits; yoghurt; animal marrow for
food; casein for food; cocoa butter; sauerkraut; potato
chips and crisps; fermented vegetable foods (kimchi); kefir;
curd; isinglass for food; clams (not live); charcuterie;
coconut, desiccated; coconut oil; coconut butter; shrimps,
not live; prawns, not live; fruit chips; blood sausage;
croquettes; maize oil; koumiss (milk beverage); sesame oil;
spiny lobsters, not live; salmon; fruit pulp; meat, tinned;
meat, preserved; salted meats; mussels, not live; margarine;
marmalade; butter; buttercream; almonds, ground; milk
beverages, milk predominating; shellfish, not live;
sea-cucumbers, not live; vegetables, cooked; vegetables,
tinned; vegetable salads; vegetable juices for cooking;
vegetable soup preparations; gherkins; olives, preserved;
olive oil for food; lobsters, not live; herrings; palm oil
for food; palm kernel oil for food; liver pâté; pectin for
food; liver; pollen prepared as foodstuff; piccalilli;
powdered eggs; poultry, not live; rape oil for food;
crayfish, not live; crustaceans, not live; fish, preserved;
fish, tinned; foods prepared from fish; fishmeal for human
consumption; fish fillets; fruit salads; sardines; pork;
cheese; whey; rennet; snail eggs for consumption; soya
beans, preserved, for food; soya milk (milk substitute);
tofu; pickles; sunflower oil for food; sausages; sausages in
batter; lentils, preserved; soup; preparations for making
soup; tahini (sesame seed paste); tripe; tomato puree;
tomato juice for cooking; truffles, preserved; tuna fish;
oysters, not live; dates; fruit preserved in alcohol; fruit
jellies; fruit, stewed; fruits, tinned; fruit peel; edible
birds' nests; onions, preserved; ham; silkworm chrysalis,
for human consumption; apple puree
35
Demonstration of goods; presentation of goods on
communication media, for retail purposes; shop window
dressing; procurement services for others (purchasing goods
and services for other businesses); radio advertising;
publicity material rental; dissemination of advertising
matter; advertising; on-line advertising on a computer
network; rental of advertising time on communication media;
television advertising; sales promotion for others; the
bringing together, for the benefit of others, of a variety
of goods listed in class 29, enabling customers to
conveniently view and purchase those goods through wholesale
outlets, retail stores, through mail order catalogues or by
means of electronic media