Logo (WIPO, 02/06/2009)
WIPOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The International trademark was filed as Figurative mark on 02/06/2009 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Inscriptions in chinese, japanese or korean characters #Colours #28.03.00 #Three predominant colours
| Trademark form | Figurative mark |
| File reference | 1003071 |
| Countries | 
|
| Base trademark |
No. 2009-005032,
January 27, 2009
|
| Application date | February 6, 2009 |
| Expiration date | February 6, 2029 |
Trademark owner
1, Sumiyoshi-cho, Izumisano-shi
Osaka 598-8540
JP
Osaka 598-8540
JP
goods and services
01
Water-soluble hemicellulose; soy polysaccharide;
water-soluble polysaccharide containing soybean-derived
hemicellulose as a principal proportion and for use in the
manufacture of chemicals, food or beverages; emulsifiers;
dispersion stabilizers; dispersion stabilizers for acidic
protein drinks; chemical additives for food; additives for
food for retarding starch retrogradation; additives for food
for increasing the yield of cooked rice; additives for food
for improving the texture of cooked rice; additives for food
for preventing cooked rice particles from being too sticky;
loosening agents for noodles; fatty acid; soy protein (raw
material); hydrolyzed soy protein (raw material); soy
peptides (raw material)
29
Edible oils and fats; cocoa butter; coconut butter; coconut
oils; palm kernel oils for food; palm oil for food;
sunflower oil for food; margarine; shortening; chocolate
spread; milk and milk products; yoghurt; butter; cheese;
whipped cream; lactic acid beverages; fermented milk;
soybean milk; tofu (soybean curds) and its processed foods;
protein for human consumption; soy protein for human
consumption (including soy protein for use as food additive
or ingredient, hydrolyzed soy protein for human consumption,
hydrolyzed soy protein for use as food additive or
ingredient of food, soy peptide for human consumption and
soy peptide for use as food additive or ingredient of food);
food supplements primarily composed of soy protein,
hydrolyzed soy protein or soy peptide (not for medical use)
in solid, powdered, granular, tablet, gel, liquid or capsule
form; food supplements primarily composed of soy isoflavone
or other soy-based constituents (not for medical use) in
solid, powdered, granular, tablet, gel, liquid or capsule
form; textured soy protein for use as meat substitutes or as
other foodstuffs; processed meat products; soybean burgers
(meat substitute only, not sandwiches); processed
vegetables; soy-based yogurt; soy-based cheese; soy-based
whipped cream
30
Cereal preparations for human consumption; flour-milling
products; soybean flour; farinaceous food pastes; frozen
piecrust; frozen bread dough; preserved piecrust; preserved
bread dough, breads; pastries; confectionery; chocolate;
soy-based snack food
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| March 28, 2019 | 2019/14 Gaz | Extension | |
| April 28, 2010 | 2010/23 Gaz | CN | Rejection |
| February 6, 2009 | 2009/24 Gaz | JP | Registration |
ID: 141003071