Original Wagner Logo (WIPO, 01/29/2009)
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The International trademark Original Wagner was filed as Figurative mark on 01/29/2009 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Textiles other than clothing, shuttles #Ornamental motifs #Letters presenting a special form of writing #Colours
| Trademark form | Figurative mark |
| File reference | 1001003 |
| Register number | 302008072333.5/30 |
| Countries | 
|
| Base trademark |
No. 30 2008 072 333.5/30,
December 18, 2008
|
| Application date | January 29, 2009 |
| Expiration date | January 29, 2029 |
Trademark owner
1800 Vevey
CH
Trademark representatives
Avenue Nestlé 55
1800 Vevey
CH
goods and services
21
Utensils and containers for household and kitchen;
glassware, porcelain and earthenware, not included in other
classes
29
Dietetic products and/or food complements for non medical
purposes based on proteins and/or greases with the addition
of proteins and/or greases and/or carbohydrates and/or oils
and/or electrolytes and/or amino acids and/or fatty acids
and/or fibres and/or plant extracts and/or herb extracts
and/or nucleotides and/or bacteria cultures and/or vitamins
and/or minerals and/or trace elements, all included in this
class, conserved, dried and boiled, vegetables potatoes,
fruit, mushrooms, meat, poultry, game, fish, all
aforementioned goods also in combination and in the form of
extracts, soups, gelatines (jellies), pastes, ready-to-serve
meals, partial ready-to-serve meals, ready for consumption
snack products as well as half ready-to-serve meals, also in
deep-freeze and freeze-dried form; tomato preparations
included in this class; eggs; milk and milk product, cream,
butter; cheese and cheese products; coffee whitener on
vegetable basis; drinks and desserts on the basis of milk;
yoghurt; preparations on the basis of soy included in this
class; edible oils and fats; protein preparations for food
purposes; meat and meat products and sausages, soups, soup
funds, broths, stock cubes, bouillons; peanut butter
30
Coffee, coffee extract, coffee surrogates, extracts of
coffee surrogates; powders for making beverages and ready to
drink beverages included in this class on the basis of
coffee and/or coffee extract and/or coffee surrogates and/or
coffee surrogate extracts all included in this class;
chicory, chicory extracts; coffee made from cereals, malt
coffee, fig coffee, malt coffee preparations; tea, tea
extracts, preparations and drinks on the basis of tea; iced
tea; malt extracts for food purposes; cocoa, preparations
based on cocoa and beverages based on cocoa; chocolate,
chocolate preparations and chocolate drinks; bakery
products, cakes and pastries, fine bread, cakes, and
pastries, waffles; blancmange; ice cream and ice cream
preparations; edible ice and preparations with edible ice;
cakes; desserts based on fine bakery products, and/or cakes
and pastries and/or confectionery products and/or blancmange
and/or chocolate products; binder for ice cream;
confectionery, chewing gum not for medical purposes; natural
sweeteners; sugar; honey and honey preparations; bread;
dough mixtures and oven-ready dough; yeast, breakfast
cereals, cereal preparations for human consumption, muesli
and fruit bars; rice, pasta, food based on rice and/or
flours and/or cereal preparations; pizza; sandwiches; sauces
(including salad sauce); soy sauce; concentrates of sauces
and preparations for making sauces for cold and warm
preparations; vinegar; remoulades, mayonnaise, salad cream,
seasoning sauces, mustard, ketchup; tomato preparations
included in this class; spices, mixed herbs, pot herbs
(conserve) as a spice and kitchen herb mixtures conserves as
a spice, extracts of spices and herbs; seasoning,
condiments; flavours, mixtures of condiments as flavours,
binding and baking agents for pies; preparations as kitchen
aids, included in this class consisting of seasoning
ingredients, technical auxiliary materials for food,
condiments, thickening agents or emulsifiers and/or taste
giving, ingredients in dried, pasty or liquid form;
preparations on the basis of soy, included in this class;
horseradish ready to serve (conserved); white bread
dumplings; frozen yoghurt
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| January 29, 2019 | 2019/6 Gaz | Extension | |
| January 19, 2015 | 2015/6 Gaz | KZ | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| July 6, 2010 | 2013/15 Gaz | RU | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| June 15, 2010 | 2010/24 Gaz | TR | Rejection |
| June 9, 2010 | 2010/25 Gaz | KZ | Rejection |
| April 28, 2010 | 2010/17 Gaz | EM | Rejection |
| April 13, 2010 | 2010/18 Gaz | RU | Rejection |
| March 17, 2010 | 2010/14 Gaz | NO | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| September 3, 2009 | 2009/38 Gaz | NO | Rejection |
| June 4, 2009 | 2009/26 Gaz | US | Rejection |
| January 29, 2009 | DE | Registration | |
| Partial deletion |
ID: 141001003