29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs, milk and milk products; edible oils
and fats
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice
31
Agricultural, horticultural and forestry products and grains
(included in this class); live animals; fresh fruits and
vegetables; seeds, natural plants and flowers; foodstuffs
for animals, malt
32
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages
33
Alcoholic beverages (except beers)
35
Advertising services; business management services; business
administration, office functions; business management and
organization consulting services; business management and
economical consultancy; providing information and
consultancy for consumers in trade and business affairs;
organisation of trade fairs and exhibitions for commercial
or advertising purposes; consultancy with regard to
arranging and conducting of trade fairs and exhibitions for
commercial or advertising purposes, namely organisation of
participation in exhibitions; presentation of companies and
their products and services for advertising purposes, and
sales promotion and organising of business contacts,
including on the Internet; direct mail advertising;
publication of printed products for advertising purposes,
also in electronic form; public relations; rental of
advertising space, marketing, market research and market
analysis; providing and rental of equipment, namely sales
and exhibition stands, office machinery and equipment,
automatic vending machines, photocopying machines
42
Quality testing and quality rating of foodstuffs, namely
laboratory testing relating to microbiological, chemical and
physical criteria, as well as sensory testing according to
scientifically accredited standards; quality testing and
quality rating of agricultural equipment, holiday
accommodation and agricultural systems; surveying; technical
measuring and testing; chemical analysis; industrial
analysis services; awarding quality seals and/or
certificates for tested goods, services and products;
engineering, physics research, research in the fields of
chemistry and biology; consultancy, expertise, testing and
certification in the field of technology, in particular
quality assurance for industry, agriculture, horticulture or
forestry
43
Services for providing food and drink; temporary
accommodation