#USPTO: 03.19.09 - Shrimp, Prawns, Lobsters, Crustaceans, Crayfish, Crawfish #Panicles of cereals (oats, rice, etc.) #Bowls or baskets of fruit #Carrots #USPTO: 05.09.04 - Limes, Lemons #Onions, bulbs , garlic. #Leeks #USPTO: 05.09.13 - Fruits (slices or quarters of) #Algae, seaweeds and other plants, aromic plants (basilicum, parsley, mint, dill ….), saffron #Roots, radicles, ginsengs #USPTO: 05.11.25 - Turnips, Other vegetables, Celery, Broccoli, Asparagus, Artichokes #Bread #Croissants #Macaroni, other pasta #USPTO: 08.11.03 - Sausage, Salami, Hot dogs, Frankfurters #Knives, forks and spoons #Knives #USPTO: 11.01.07 - Openers, can, non-electric, Openers, bottle, Can openers, non-electric, Corkscrews, Bottle openers #Other kitchen utensils or machines, moulds #Drinking vessels, cups (trophies) #Tankards, glasses with handles #Plates, saucers #USPTO: 11.03.15 - Champagne glasses, Stemware (glasses), Goblets, Glasses with stems, Wine glasses #USPTO: 11.07.25 - Meat choppers and grinders, meat choppers (knives), Paring knives, Pocket knives, Scalpels, Switchblade, Knives, pocket, Butcher knives, Carving knives (kitchen), non-electric, Cleaver, Knives, folding, Knives, kitchen (with pointed ends) #Bottles or flasks with bulging, protruding or rounded sides #Flower vases, decorative vases