16
Instructional and teaching materials in the fields of cooking, recipes and food preparation; books in the fields of cooking, recipes and food preparation, recipe books, printed recipe cards and cookery books; book covers, book marks; notepads; magazines, newspapers, newsletters, periodicals, pamphlets, manuals, and catalogs in the fields of cooking, recipes and food preparation; stationery; calendars; diaries; greeting cards; maps; posters, paintings, drawings, namely, etchings and sketches, photographs, prints, pictures; paper napkins, paper tablecloths, coasters made from cardboard or paper, paper place mats; paper bags and plastic bags for household use
30
Spice blends; mustard; vinegar; sauces; tomato-based sauces; Italian sauces; pesto; pasta sauces; sauces in the nature of chutney; sauces in the nature of marinades; sauces in the nature of dressings; sauces in the nature of salsas; seasonings, relishes; salts; rubs for food, namely, spice rubs; packaged and prepared foods, namely, packaged and prepared meals consisting primarily of pasta or rice; pastas