ATI CONTROL

USPTO USPTO 2019 REGISTERED

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The US trademark ATI CONTROL was filed as Word and figurative mark on 02/08/2019 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 03/10/2020. The current status of the mark is "REGISTERED".

Trademark Details

Trademark form Word and figurative mark
File reference 79257771
Register number 6004607
Application date February 8, 2019
Publication date December 24, 2019
Entry date March 10, 2020

Trademark owner

Trademark representatives

goods and services

30 Frozen yogurt cakes; frozen yogurt pies; vermicelli noodles; flavourings, other than essential oils, for soups; pasta for soups; sauce mixes, in the nature of powders; sauces; mixes for preparing sauces; sauces, in the nature of food dressings; concentrated sauce; muesli; muesli desserts; cereal bars and cereal based energy bars; muesli bars and cereal based energy bars; snacks manufactured from muesli; muesli consisting predominantly of cereals; granola bars; snack bars based on wheat; cereal based food bars; cereal products in bar form; leaven, namely, food leavening agents; food leavening agents, namely, sour dough; baking ferments, in the nature of food leavening agents; cereal flour; cereal powders; cereal based chips; preparations made from cereals, namely, cereal flour; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; foodstuffs made from cereals; crisps made of cereals; snack food products made from cereal flour; cereal-based snack food; bread improvers being cereal based preparations; food preparations based on grains, namely, grain flour; crackers made of prepared cereals; processed cereals for use in making pasta; cereals prepared for consumption by humans; cereal cakes for human consumption; processed cereals for food for human consumption; cereal based foodstuffs for human consumption; Pseudocereals, namely, unprocessed quinoa, unprocessed buckwheat; yeast; barm cakes, namely, buns; yeast powder; yeast extracts for human consumption; yeast and leavening agents; yeast for use as an ingredient in foods; flour ready for baking; bakery goods; baking powder; baking spices; ready-made baking mixes being cake mixes, brownie mixes, and mixes for bakery goods; Mixes for making baking batters; pastries; ready-to-bake dough products; fermented flour; frozen pastries; flour mixtures for use in baking in the nature of cake mixes; aromatic preparations for pastries, namely, dried sour dough; bread; bread doughs; mixes for the preparation of bread; bread concentrates, namely, flavourings for bread other than essential oils; bun mix; bread and buns; gluten-free bread; unleavened bread; pre-baked bread; fresh bread; Flavourings, other than essential oils, for foods; food flavorings, other than essential oils, and seasonings; flour; flour mixes, namely, cake mixes, brownie mixes, and mixes for bakery goods; enriched farina meal; dough; pastry mixes; dough flour; farinaceous food pastes; ferments for pastes, namely, fermented sour dough; dough mix

ID: 1379257771