SAVIOLA

USPTO USPTO 2018 REGISTERED

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The US trademark SAVIOLA was filed as Word mark on 06/12/2018 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 10/08/2019. The current status of the mark is "REGISTERED".

Trademark Details

Trademark form Word mark
File reference 79244194
Register number 5876417
Application date June 12, 2018
Publication date July 23, 2019
Entry date October 8, 2019

Trademark owner

I-46012 Bozzolo (MN)

Trademark representatives

goods and services

29 Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; eggs; edible oils and fats; drinks made from dairy products, namely, yogurt, kefir, milk; milk beverages, milk predominating; beverages made from or consisting principally of milk; drinks based on yogurt; flavoured milk beverages; milk drinks containing fruits; yogurt drinks; beverages consisting principally of milk; butter; garlic butter; butter with herbs; double cream, namely, heavy cream; buttercream made with butter, sugar, margarine, shortening, egg yolks; Smetana, namely, sour cream; dairy spreads; low fat dairy spreads; cheese spreads; condensed milk; fermented milk for culinary purposes; cheese fondue; cheese; cream cheese; soft white cheese; fresh unripened cheeses; cheese mixtures, namely, parmesan cheese blended with other hard-ripened cheeses; low fat cheese; soft cheese; cheese containing herbs; cheese containing spices; cottage cheese; tofu; blue cheese; ready grated cheese; cheese powder; processed cheese; cheese dips; milk shakes; dairy-based whipped topping; milk; curd; protein milk; flavoured milk; organic milk; cows' milk; buttermilk; soya milk; dried milk powder; fermented milk; goat milk; flavoured milk powder for making drinks; powdered milk for food purposes; skimmed milk; milk products, namely, milk, yogurt, cheese; margarine; blended butter, namely, butter and canola oil, butter and olive oil; whipped cream; coffee cream in the form of powder; cream; butter substitutes; quark; curd cheese; margarine substitutes; yoghurt; soya yoghurt; low fat yoghurts; flavoured yoghurts; fruit flavoured yoghurts; drinking yogurts; yoghurt made from goat's milk; custard style yoghurts; quail eggs; savory butters, namely, pesto butter, chipotle butter, orange butter; clarified butter; concentrated butter; butter for use in cooking; coconut butter; dairy puddings; fruits, tinned; fruit chips; preserved fruits; cooked fruits; prepared fruits, namely, cut fruit, peeled fruit; fruit jellies; jellies, jams, compotes; fruit and vegetable-based spreads; fruit salads; fruit desserts, namely, chocolate covered fruit, fruit pie; desserts made from milk products, namely, ice cream; yoghurt desserts, namely, frozen yogurt; artificial milk based desserts namely, soy milk, almond milk, or lab-produced milk, ice cream, whipped cream; dairy-based dips; fruit-based snack food; soy-based snack foods; milk shakes; frozen fruits; preserved fruits; fruit preserved in alcohol; crystallized fruits; substitutes for milk and cheese products; lecithin for cookery; fruit pulp; ginger jam; soya bean oil for food; soya beans, preserved, for food; prepared soya in the nature of soya patties, soya milk, soya flour; preserved soya beans; soya yoghurt; vegetable yoghurt; dried soya beans; hamburgers, meatballs and cutlets made with vegetables; hamburgers, meatballs and cutlets made with soy; creamed vegetables; soy crisps; dried fruit; dried fruit mixes; dried fruit products, namely, dried apricots, dried cranberries; vegetable puree; soy-based creams; soya bean foods, namely, tempeh, tofu, soy milk; soy-based extruded foods namely, tempeh, tofu, soy milk; apple sauce; cranberry sauce

ID: 1379244194