29
Mixtures of vegetables and herbs; food products made primarily from preserved vegetables; prepared vegetables; preserved vegetables; vegetables (processed); vegetables, preserved; dried fruit; dried fruit products; fruit compote; fruit concentrates used as ingredients of foods; fruit conserves; fruit juice extracts for cooking; fruit marmalade; fruit pastes; fruit preserves; fruit pulp; fruit puree; fruit, preserved; fruits (processed); fruits, preserved; pickled fruit; preserved fruits; spreadable fruit; stewed fruits; tropical fruits (cooked); tropical fruits (preserved); fillings, snack foods, meals and constituents for meals all made primarily from fruit and vegetables included in this class; all foregoing being goods included in this class
30
Dried culinary herbs (seasonings); dried herbs (seasonings); garden herbs, preserved (seasonings); herbal extracts, other than for medicinal purposes; marinades containing herbs; preserved culinary herbs (seasonings); preserved herbs (seasonings); cooking sauces; curry sauces; flavourings in the form of concentrated sauces; food dressings (sauces); mixes for preparing sauces; sauces (condiments); fillings, snack foods, meals and constituents for making meals all made primarily from herbs and spices included in this class; all foregoing being goods included in this class
31
Fresh culinary herbs; fresh garden herbs; fresh herb preparations (other than for medicinal purposes); fresh herbs; all foregoing being goods included in this class