29
Ingredients derived from natural, plant, mineral, animal, marine or land-based raw materials, namely, liquid plant, meat or marine-organism extracts, namely, bouillon, bouillon concentrates, preparations for making bouillon, broth, broth concentrates, edible fats, food additives, namely, natural food extracts derived from fish, preserved fruits, meat extracts, protein being foodstuffs for human consumption, preparations for making soup, vegetable soup preparations, vegetable juices for cooking, dried vegetables; fruit and vegetable powders, pieces and flakes, namely, preserved, processed, dried, or crystallized fruit and vegetable extracts for use in prepared meals, food or dips for snacks; dried meats and seafood, poultry fats and stock in liquid and powder form, cooked meat morsels, all these goods intended for the agri-food industries
30
Plant extracts for use in the agri-food industries, namely, food flavorings; condiments, namely, ketchup, mustard, mayonnaise, marinades, chutney, salsa dip; essences for foodstuffs, namely, flavorings, other than essential oils, for beverages, cakes; non-medicinal infusions, namely, herbal infusions; spices
32
Ingredients derived from natural, plant, mineral, animal, marine or land-based raw materials, namely, preparations for making beverages, namely, fruit drinks; non-alcoholic fruit extracts used in the preparation of beverages, namely, liquid grape and grape by-product extracts and powders, all these goods for use in the agri-food industries; fruit and vegetable juice in concentrate or dehydrated form for the agri-food industries, namely, concentrates and powders used in the preparation of fruit and vegetable juice beverages