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The US trademark FIBRE BALANCE was filed as Word mark on 10/09/2009 at the U.S. Patent and Trademark Office. The current status of the mark is "IR CANCELLED - NO TRANSFORMATION FILED".
Trademark owner
SE-113 85 STOCKHOLM
goods and services
29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals namely ready-to-eat cereal-derived food bars, breakfast cereals and cookies; bread, rolls, buns, crispbread, crackers, tarts, processed cereal, sandwiches, pasties, cakes, rice cakes, rusks, breakfast cereal, muesli, oat flakes, oat-based food in the nature of oatmeal, processed crushed oats and husked oats, unleavened bread, bread substitutes in the nature of breadsticks, crackers, rusks and toasting bread; bread products namely loaves of bread, bread rolls, savory buns, sweet buns, pullman loaf, dinner rolls, sandwich rolls, rustic rolls and breads, baguettes, flour less bread, buns, bagels, tortillas and sandwich wraps and sourdough bread; snacks made from cereals; biscuits; pastry, pastry goods and confectionery, namely candy and chocolate; chocolate and chocolate-based products containing chocolate, namely chocolate syrup, chocolate-based ready to eat food bars; bakery products; snacks, namely cereal-derived fruit bars, grain-based food bars also containing fruit, fruit-based organic food bars and sweet snacks, namely cakes, cookies and biscuits, Viennese pastries, particularly croissants, brioches, raisin breads and pains au chocolat; preparations for making cakes, namely cake mix; pizzas and preparations for pizzas in the nature of pizza sauce, pizza crust mixes, prepared and frozen pizza crust; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice
ID: 1379076328