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The US trademark EMBALANCE was filed as Word mark on 07/23/2009 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 04/20/2010.
The current status of the mark is "IR CANCELLED; US REGISTRATION CANCELLED".
| Trademark form | Word mark |
| File reference | 79071725 |
| Register number | 3778312 |
| Application date | July 23, 2009 |
| Publication date | February 2, 2010 |
| Entry date | April 20, 2010 |
Trademark owner
Emslandstrasse 58
49824 Emlichheim
DE
49824 Emlichheim
DE
Trademark representatives
goods and services
1
Chemical products for industrial purposes, namely, industrial chemicals; protein being a raw material for industrial purposes, including vegetable protein for industrial processing, for use in the manufacture of food
5
Edible protein and plant fibers for dietetic and pharmaceutical purposes, namely, protein supplements and dietary fiber as an additive for food products; nutritional supplements for medical purposes made of vegetable protein and plant fibers
29
Vegetable protein for food purposes, namely, for use as a food additive and food filler; plant fibers for food purposes, namely, plant fibers sold an integral ingredient in soups, potato-based snack foods, dairy products excluding ice cream, ice milk and frozen yogurt; vegetable protein for the production of meat and sausage products in the nature of unformed textured vegetable protein for use as a meat extender
30
Vegetable protein for food purposes, namely, sold as an integral ingredient in gravy, sauces, salad dressings, noodles, pasta, candy, bakery products, seasoned coatings for meat, fish, poultry; plant fibers for food purposes, namely, plant fibers sold an integral ingredient in gravy, sauces, salad dressings, noodles, pasta, candy, bakery products, seasoned coatings for meat, fish, poultry; nutritional supplements for non-medical purposes made of vegetable protein and plant fibers; food preparations with a high roughage content made of vegetable protein and plant fibers, namely, gravy, sauces, salad dressings, noodles, pasta, candy, bakery products, seasoned coatings for meat, fish, poultry; vegetable protein sold an integral ingredient in bread, confectionery in the nature of candy and pastries, sauces, sauces and dressings for salads
ID: 1379071725