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The US trademark COY was filed as Word mark on 10/22/2007 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 03/09/2010.
The current status of the mark is "IR CANCELLED; US REGISTRATION CANCELLED".
| Trademark form | Word mark |
| File reference | 79047912 |
| Register number | 3757675 |
| Application date | October 22, 2007 |
| Publication date | December 22, 2009 |
| Entry date | March 9, 2010 |
Trademark owner
64853 Otzberg
Trademark representatives
goods and services
5
Pharmaceutical preparations for the treatment of cancer; diagnostic preparations for medical purposes in diagnosing cancer
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked vegetables; jellies, jams, compotes; eggs, milk and milk products, except ice cream, ice milk and frozen yogurt, such as milk products containing lactic acid and edible fats; edible oils and fats; dietetic foods or food supplements adapted for non-medical purposes containing fatty substances, fatty acids, vitamins, minerals and/or trace elements, namely, animal oils and fats, such as whale oil and fat and bone oil, vegetable oils, canola oil, coconut oil and fat, cooking oil, corn oil, palm oil, pepper oil, olive oil, peanut oil, sesame oil, sunflower oil, rape oil, rice bran oil, nutritional oils for food purposes, lard, butter substitutes, margarine, margarine substitutes, peanut butter, peanut butter toppings, peanut-based food beverages, cocoa butter for food purposes, food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats, food package combinations consisting primarily of cheese, meat and/or processed fruit, combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises, Formed textured vegetable protein to be used as an extender or meat substitute, formed textured vegetable protein for use as a meat extender or meat substitute, freeze-dried tofu pieces (kohri-dofu), fried tofu pieces (abura-age), textured vegetable protein for use as a meat extender, textured vegetable protein bits having a bacon flavor, fermented soybeans (natto), soy bean oil for food, soy burger patties, soy chips, processed soy beans, soy protein for use as a food additive, soybean milk, soybean oil, soy-based food bars, soy-based food beverage used as a milk substitute, soy-based snack foods, rice milk for use as a milk substitute. hemp milk used as a milk substitute, lactic acid drinks, processed nuts, shelled nuts, roasted nuts, Nut and seed-based snack bars including organic nut and seed-based snack bars, coffee-coated nuts, processed plantain seeds, nut butters, nut cheese, namely, cheese-type product made from nuts, nut flours, nut meats, nut topping, nut-based milk, nut crisps, nut clusters, chocolate nut butter, hazelnut spread, dips, protein based, nutrient-dense snack bars, protein for use as a food additive, protein for use as a food filler, curd, casein for food, milk proteins, coconut powder, soup mixes, soup pastes, soups, charcuterie, verjus, crab roe paste, crab roe puree, garlic-based spread, anchovy paste, bruschetta toppings, guacamole, guava paste, pate, tahini, tapenades
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based snack food, ready-to-eat cereal derived food bars, breakfast cereals, processed cereals, rusks, pasta, frozen, prepared or packaged meals consisting primarily of pasta or rice; bread, pastry, confectionery, namely, sugarcoated candies and pastilles, gummy sweets, foamed gummy sweets, chewing gum, fruit sweets; frozen confectionery including ice cream, ice milk and frozen yogurt; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; dietetic foods or food supplements adapted for non-medical use in the form of sugarless sweets and sugarless chewing gum
ID: 1379047912