Logo (USPTO, 12/07/2005)
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The US trademark was filed as Figurative mark on 12/07/2005 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 01/01/2008.
The current status of the mark is "IR CANCELLED; US REGISTRATION CANCELLED".
| Trademark form | Figurative mark |
| File reference | 79032517 |
| Register number | 3362706 |
| Application date | December 7, 2005 |
| Publication date | October 16, 2007 |
| Entry date | January 1, 2008 |
Trademark owner
Seocho-Gu
Seoul 137-717
KR
Seoul 137-717
KR
Trademark representatives
goods and services
29
Preserved beans; preserved ginseng for use as a vegetable; kimchi, namely, pickled vegetables in the nature of radish, cabbage or cucumber spiced with pepper, garlic, onion, ginger; canned fruits; tofu; preserved chestnuts; preserved walnuts; potato chips; chicken; beef jerky; ham; milk; cheese; olive oil for food; shrimps not being live; tuna fish, not being live; dried and preserved sweet laver; dried and preserved sea tangle in the nature of seaweed; dried and preserved brown seaweed; dried fish and shellfish, namely, dried tuna fish, dried salmon, dried mackerel, dried mackerel pike, dried sardines, dried sea mussels, and dried oysters; steamed or toasted cakes of fish paste; canned fish, namely, canned tuna fish, canned salmon, canned mackerel, canned mackerel pike, and canned sardines; smoked fish, namely, smoked tuna fish, smoked salmon, smoked mackerel, smoked mackerel pike, and smoked sardines; doyn-jan, being fermented soybean paste
30
Rice; wheat flour for food; almond paste; packed boiled rice; ra-myun, being instant noodles; sandwiches; baking powder; cookies; dumplings; honey; rice cakes; gochu-jang, being fermented hot pepper paste for use as a condiment; dressings for salad; hot pepper powder for use as a spice; spiced salt; gravies; meat tenderizers for household purposes
ID: 1379032517