29
butter; margarine; cooking fat; cooking oil; shortening; fruit preserve and fruit spread; jam; marmalade; peanut butter; boullion, soup and instant soup; prepared, canned or jarred fruit, vegetables, and beans; plantain chips; yucca chips; potato chips; and pork rinds; tomato-based cooking ingredients, namely, tomato puree and tomato paste
30
tomato-based cooking ingredients, namely, tomato sauce; seasoning; hot sauce; pasta sauce; ketchup; mayonnaise; salad dressing; vinegar; mustard; noodles; rice; sweetened gelatin; flan; tortilla chips; cheese curls; candy; bread; quesadillas; pineapple cake; steak sauce; barbecue sauce; worcestershire sauce; marinade sauce; garlic-based sauce; garlic powder; onion powder; black pepper; paprika; saffron; and spices, namely wintersweet; chocolate spread; leaf tea; tea powders; iced tea; and ready-to-drink tea; tea bags
32
fruit juice and nectar; tomato juice and non-alcoholic tomato cocktails; vegetable juice; mineral water; purified water
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