7
Machines for bakeries, namely dough handling machines, spiral mixers, bowl lifters, bulk hoppers, dough containers with dough dividers, cone rounders, belt rounders, elevators, cup elevators, prover/conveyors, molders, bun dividers/rounders, baguette molders, rusk dividers/snappers, pullers, provers, depanners, dough and bread conveyors,and tearing machines
9
Dosage dispensers, namely dispensers that measure output for use with water, flour, and yeast; apparatuses for measuring, namely bevels and measuring cups; registered computer programs, namely software to control production and generate production reports for use in bakeries; elevator operating apparatuses, electricity control panels and electric regulating apparatuses, namely electrical and electromechanical controls for controlling machines for use in bakeries; quantity indicators, namely displays for indicating quantity of product in dough dividers, rounders, and provers; scales; volume indicators, namely displays for indicating volume of dough, flour, and water used in machines for bakeries; electric monitoring apparatuses, namely electric power supplies and meters for machines for use in bakeries
11
Machines for bakeries in the form of intermediate pocket provers for dough resting; and apparatuses for heating, cooling and drying, namely, pocket provers, refrigerators, commercial bakery ovens and dryers for resting, cooling, humidification and heating of dough