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The US trademark BCP was filed as Word mark on 10/03/2001 at the U.S. Patent and Trademark Office. The current status of the mark is "ABANDONED - NO STATEMENT OF USE FILED".
| Trademark form | Word mark |
| File reference | 78086657 |
| Application date | October 3, 2001 |
| Publication date | November 12, 2002 |
Trademark owner
P.O. BOX 175
10973 SLATE HILL
US
10973 SLATE HILL
US
Trademark representatives
goods and services
1
Encapsulated flavors namely, lemon flavor, sodium diacetate, vinegar powder, citric acid used throughout the food industry to provide stability in the storage and processing of food items; Chemical additives for use in manufacture of food, namely, microencapsulated food additives for food flavors, food flavor enhancers, food acidulants, and food nutrients; encapsulated fumaric acid for use in the bakery industry; chemicals, namely, encapsulated acidulants for preserving meat; encapsulated ingredients used in the food industry for shelf-life improvement, namely, acidulants, meat acidifiers, salts, leavening agents, antimicrobials, and hydro colloids; encapsulated food flavorings, namely, lemon flavor, sodium diacetate, vinegar powder, and citric acid that provide stability in the storage and processing of these items in the foods industry
5
Encapsulated feed supplements for animals raised for food and other products; animal feed additive for use as a nutritional supplement, namely, encapsulated nutrients for pet foods; microencapsulated botanicals, nutraceuticals and vitamins which are used in the manufacture of foods and to extend shelf life; nutritional supplement, namely, encapsulated choline for the livestock in the dairy industry
30
Encapsulated food flavorings, namely, lemon flavor, sodium diacetate, vinegar powder, citric acid used throughout the food industry to deliver high impact taste; encapsulated confectionery ingredients namely, acidulants, flavors and fizz compounds for us in the candy, frozen and refrigerated dairy confectionery industry
ID: 1378086657