29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; frozen, prepared and packaged meals or entrees consisting primarily of vegetables, lentils, poultry, meat, fish, legumes, cheese and spices served with pasta, rice or noodles; ready made soups; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats, butter; snack mix consisting primarily of processed nuts, processed fruits and raisins; preserved processed leguminous vegetables, namely, peas, beans, chickpeas, lentils and soy beans
30
Flour and preparations made from wheat, barley, millet, sorgham, rice, namely, wheat flour, wheat germ, barley flour, cakes of sugar bounded millet and popped rice; bread, pastry; yeast, baking-powder; salt, mustard; vinegar, seasonings (other than spices), spices; spice blends; condiments, namely, ketchup, curry powder, chutney, sauces, relishes, onion powder, dry mango powder and garlic powder; salad dressing; frozen, prepared and packaged meals or entrees consisting of rice, pasta or noodle; cereal-based snack foods; frozen, prepared and packaged entrees consisting primarily of processed cereal; grain-based snack foods; frozen, prepared and packaged entrees consisting primarily of processed grains; breakfast cereals, processed breakfast grains