USPTOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The US trademark DAMROW was filed as Word mark on 03/11/2005 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 10/17/2006.
The current status of the mark is "CANCELLED - SECTION 8".
| Trademark form | Word mark |
| File reference | 76633076 |
| Register number | 3155689 |
| Application date | March 11, 2005 |
| Publication date | July 25, 2006 |
| Entry date | October 17, 2006 |
Trademark owner
AVENUE GENERAL-GUISAN 70 CH-1009
PULLY
CH
PULLY
CH
Trademark representatives
goods and services
7
Cheese processing apparatus, namely, bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; cheese grinder/extruder for converting blocks and/or barrels of cheese into cheese etrudate; whey/fines separator for separating whey and fines into separate streams; curd elevator with mill and pre-press for milling and thereafter pre-pressing curd in a cheese mold; whey drainer for draining whey from a whey/curd mixture; cheese pre-press equipment for pre-pressing and cutting semi-hard cheese; open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; open cottage cheese vat with cheese agitator and cutter; enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; enclosed cottage cheese drainer/creamer incorporating washing water drainer, cream feeder, and curd/cream mixer; draining and matting belt conveyor for drainage of whey from whey/curd mixture, curd matting, leveling, and cutting, and curd salting
11
Cheese processing apparatus, namely, process cheese cooker for cooking and mixing ground cheese; enclosed cottage cheese vat incorporating whey drainers, stirrers, cutters, and heaters; and enclosed cheese vat with whey drainer, cheese cutter, and cheese cooker and/or cooler
37
Installation and repair of machines for processing cheese, namely, bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; cheese grinder/extruder for converting blocks and/or barrels of cheese into cheese etrudate; whey/fines separator for separating whey and fines into separate streams; curd elevator with mill and pre-press for milling and thereafter pre-pressing curd in a cheese mold; whey drainer for draining whey from a whey/curd mixture; cheese pre-press equipment for pre-pressing and cutting semi-hard cheese; open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; open cottage cheese vat with cheese agitator and cutter; enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; enclosed cottage cheese drainer/creamer incorporating washing water drainer, cream feeder, and curd/cream mixer; draining and matting belt conveyor for drainage of whey from whey/curd mixture, curd matting, leveling, and cutting, and curd salting; process cheese cooker for cooking and mixing ground cheese; enclosed cottage cheese vat incorporating whey drainers, stirrers, cutters, and heaters; and enclosed cheese vat with whey drainer, cheese cutter, and cheese cooker and/or cooler
40
Fabrication to the order and specifications of others of machines for processing cheese, namely, bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; cheese grinder/extruder for converting blocks and/or barrels of cheese into cheese etrudate; whey/fines separator for separating whey and fines into separate streams; curd elevator with mill and pre-press for milling and thereafter pre-pressing curd in a cheese mold; whey drainer for draining whey from a whey/curd mixture; cheese pre-press equipment for pre-pressing and cutting semi-hard cheese; open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; open cottage cheese vat with cheese agitator and cutter; enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; enclosed cottage cheese drainer/creamer incorporating washing water drainer, cream feeder, and curd/cream mixer; draining and matting belt conveyor for drainage of whey from whey/curd mixture, curd matting, leveling, and cutting, and curd salting; process cheese cooker for cooking and mixing ground cheese; enclosed cottage cheese vat incorporating whey drainers, stirrers, cutters, and heaters; and enclosed cheese vat with whey drainer, cheese cutter, and cheese cooker and/or cooler
42
Technical evaluation, analysis, design and engineering of industrial plants in the dairy, food, beverage, and pharmaceutical industries, and machines for processing cheese, namely, bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; cheese grinder/extruder for converting blocks and/or barrels of cheese into cheese etrudate; whey/fines separator for separating whey and fines into separate streams; curd elevator with mill and pre-press for milling and thereafter pre-pressing curd in a cheese mold; whey drainer for draining whey from a whey/curd mixture; cheese pre-press equipment for pre-pressing and cutting semi-hard cheese; open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; open cottage cheese vat with cheese agitator and cutter; enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; enclosed cottage cheese drainer/creamer incorporating washing water drainer, cream feeder, and curd/cream mixer; draining and matting belt conveyor for drainage of whey from whey/curd mixture, curd matting, leveling, and cutting, and curd salting; process cheese cooker for cooking and mixing ground cheese; enclosed cottage cheese vat incorporating whey drainers, stirrers, cutters, and heaters; and enclosed cheese vat with whey drainer, cheese cutter, and cheese cooker and/or cooler
ID: 1376633076