C-BOOK Logo (USPTO, 02/07/2005)
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The US trademark C-BOOK was filed as Figurative mark on 02/07/2005 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 01/01/2008.
The current status of the mark is "CANCELLED - SECTION 8".
| Trademark form | Figurative mark |
| File reference | 76630600 |
| Register number | 3361174 |
| Application date | February 7, 2005 |
| Publication date | October 16, 2007 |
| Entry date | January 1, 2008 |
Trademark owner
Westpark Pfingstweidstrasse 60
8005 Zurich
CH
8005 Zurich
CH
Trademark representatives
goods and services
29
Cocoa butter for food purposes, ground hazelnuts, hazelnut cream, walnut cream, dairy based chocolate and cocoa-based food beverages; vegetable-based chocolate and cocoa based food beverages; dairy-based and cocoa-based cream for the bakery; edible oils; hazel nut paste for filling pastries, nut paste for filling pastries, preserved truffles
30
Fruit-based glazing gels, confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; goods consisting primarily of chocolate substitutes, sugar free chocolate, and sugarfree chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery, namely, dietetic chocolate products in the nature of sugar free chocolate sweets; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings, namely, compound coating; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; shaped, iced and hollow chocolates; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely, hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely, milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; chocolate sticks; fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely, rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles, namely, two waffles held together by syrup; confectionery articles covered with chocolate, namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour confectionery and sugar confectionery; flour; honey; honey molasses; flavoring syrup; yeast; yeast baking powder; flan; marzipan
ID: 1376630600