BOULANGERIE PREMIERE MOISSON EXPRESS Logo (USPTO, 09/08/2003)
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The US trademark BOULANGERIE PREMIERE MOISSON EXPRESS was filed as Word and figurative mark on 09/08/2003 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 07/12/2005.
The current status of the mark is "CANCELLED - SECTION 8".
| Trademark form | Word and figurative mark |
| File reference | 76543162 |
| Register number | 2965708 |
| Application date | September 8, 2003 |
| Publication date | April 19, 2005 |
| Entry date | July 12, 2005 |
Trademark owner
189 boul. Harwood, Vaudreuil-Dorion
Quebec J7V 1Y3
CA
Quebec J7V 1Y3
CA
Trademark representatives
goods and services
30
Preserved items, namely spaghetti sauces and tomato sauces; grocery items, namely, coffees; pastry items, namely, turnovers, croissants, danishes, muffins, pies, cakes, tarts and brioches, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and cornbreads; french bread, namely, baguettes, whole wheat baguettes, belge white loaf, demi, ears, cottage loaf, whole wheat cottage loaf, whole wheat and white loaf bread; Parisian rolls, namely, kaiser, white rolls, whole wheat rolls, milk roll, salad roll, and submarine rolls; egg, milk and butter breads, namely, egg cottage loaf, raisin bread, braided rings, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, farmhouse baguette, bio bread, cheese bread, bacon and cheese twist, olive twist, mini-twist, sprouted bread, and daisy bread; multi-grain bread, farmhouse bread, country-style Parisian bread, and pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, spelt-wheat baguette, rustic baguette, carrot sourdough, sourdough fromert, Montignac complete bread, Montignac Kamut bread, beer cottage loaf, whole-wheat raisin cottage loaf, apple cottage loaf, spelt-wheat cottage loaf, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, lodeve corn bread, six-cereal bread, sunflower sourdough, 100 percent rye sourdough, and large breads; country-style bread, country-style breadcrumbs, country-style cottage loaf, flour, and yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, week-end lemon and orange cakes, chocolate cake, and marble cake; Far Breton, namely, a light milk cake thickened with eggs, milk, flour and sugar, placed in a pan, covered with a pie dough and baked; galatta bretonna, namely, butter cookies; and Kouign-Amann, namely, dry cake made with a bread crust folded over several times with butter and sugar between each layer and baked miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices, seasonings; sea salt; vinegars; English hot mustard; spice loaf; nougat
31
Unprocessed grains for eating; unprocessed cereals; unprocessed olives
35
Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items
43
Coffee house restaurant services
ID: 1376543162