29
Prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of entrees, side dishes and appetizers consisting primarily of poultry, meat, fish, shrimp, cheese and/or vegetables; prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of clam chowder, soup, chili, vegetable salads, julienne salads consisting primarily of diced or julienne ham, turkey, tomato, egg and shredded cheese, french fries, chili cheese fries, cole slaw, onion straws, applesauce and chicken salads
30
Prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of entrees and side dishes consisting primarily of pasta or pasta salad; prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of bread, corn chips and salsa, nachos, sandwiches, ham sandwiches, steak sandwiches, chicken sandwiches, turkey sandwiches, pork sandwiches, fish sandwiches, bacon lettuce and tomato sandwiches, hamburger sandwiches, cheeseburger sandwiches, hot dog sandwiches, and prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of desserts, namely, cakes and pies