PAM. THE NATURAL INGREDIENT FOR FAT FREE COOKING

USPTO USPTO 2002 ABANDONED - EXPRESS

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The US trademark PAM. THE NATURAL INGREDIENT FOR FAT FREE COOKING was filed as Word mark on 06/04/2002 at the U.S. Patent and Trademark Office. The current status of the mark is "ABANDONED - EXPRESS".

Trademark Details Last update: May 20, 2018

Trademark form Word mark
File reference 76416778
Application date June 4, 2002

Trademark owner

3353 Michelson Drive
92612 Irvine
US

Trademark representatives

goods and services

29 Edible vegetable product to be sprayed on for coating the cooking surfaces of utensils used for greaseless baking, frying or broiling, to prevent foods from sticking

ID: 1376416778