5
Soy protein for use as nutritional ingredient in various powdered and ready-to-drink beverages
29
Soy-enhanced packaged and frozen prepared entrees and snacks consisting primarily of meat, poultry, fish, soy-enhanced cheese or seafood with side dishes consisting of vegetables, soy-enhanced rice, and/or potatoes; soy-enhanced stews and preparations for making soup, namely soup cubes; soy-enhanced cream; processed soybean powder and liquid for use as a food additive; soy protein as a food additive; and soy-based food beverage used as a milk substitute
30
Soy-enhanced cereals, breads, bagels and crackers; soy-enhanced cakes, pastries, pies, brownies, biscuits, tarts, waffles, doughnuts, muffins, danishes, cookies, and crepes; soy-enhanced pizza, sandwiches and rice; soy-enhanced soba, udon, ramen and pot noodles; soy-enhanced ice cream, sherbets, dessert soufflés and frozen yogurts; soy-enhanced coffee, tea and cocoa; soy-enhanced tapioca, sago and coffee substitute; soy-enhanced mayonnaise, salad dressings and mustard; soy-enhanced condiments, namely, barbecue sauces and chili sauces; and soy-enhanced spices
32
Soy-enhanced non-alcoholic fruit drinks and vegetable juices; soy-enhanced carbonated and flavored soft drinks; and soy-enhanced syrups and other preparations for making fruit drinks, vegetable juices and carbonated and flavored soft drinks