BALSAVOUR

USPTO USPTO 2001 CANCELLED - SECTION 8

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The US trademark BALSAVOUR was filed as Word mark on 08/28/2001 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 07/15/2003. The current status of the mark is "CANCELLED - SECTION 8".

Trademark Details Last update: May 19, 2018

Trademark form Word mark
File reference 76305798
Register number 2738288
Application date August 28, 2001
Publication date July 2, 2002
Entry date July 15, 2003

Trademark owner

104, LIBERTE AVENUE
J5R 6X1 CANDIAC
CA

Trademark representatives

goods and services

29 Preserved mushrooms; bouillon and preparations for making bouillon; soup broth and preparations for making broth; crystallized fruits; jams; frozen fruits; canned fruits; canned vegetables; canned fish; canned meat, namely ham; gherkins; cream and dairy products excluding ice cream, ice milk and frozen yogurt; fruit peel; fruit jellies; fruit pulp; preserved fruit; preserved vegetables; olive oil for food; preserved olives; raisins; tomato juice for cooking; tomato puree and tomato paste; preserved truffles
30 Allspice; farinaceous food pastes, namely, alimentary pastes; pasta; cocoa-based mixes for beverages; cocoa; capers; condiments, namely, ketchup, and mustard; couscous, namely, semolina; spices; fondants, namely, sugar-based pastes ingredient in confectionery products; nutmegs; almond paste; pepper; seasonings, namely, saffron; cooking salt; processed semolina; sugar; frozen confections; vanilla flavoring

ID: 1376305798